My Favorite Chili
This delicious, easy chili recipe is good with chicken and or hamburger and not too spicy. I got this recipe from my daughter.
This delicious, easy chili recipe is good with chicken and or hamburger and not too spicy. I got this recipe from my daughter.
- 1 tablespoon worcestershire sauce
- 1 tablespoon red wine vinegar
- 2 cloves garlic crushed
- 1/2 teaspoon cumin
- 1 onion diced
- 1 green pepper diced
- 3 strips bacon chopped
- 1/2 teaspoon oregano
- 1 teaspoon salt to taste
- 1 teaspoon pepper to taste
- 1 1/2 pound hamburger and or chicken
- 2 celery sticks chopped
- 1 teaspoons chili powder to taste
- 2 tblspoons sugar to taste
- 1 can (12 oz) tomato soup
- 1 can (16 oz) tomatoes stewed
- 1 can (28oz) kidney beans
- 1 cup portabella mushrooms chopped
- Carbohydrate 9.97821239574485 g
- Cholesterol 7.14 mg
- Fat 4.99700119787213 g
- Fiber 1.68627947270757 g
- Protein 2.48741507808938 g
- Saturated Fat 1.6226732604136 g
- Serving Size 1 1 Serving (243g)
- Sodium 123.135072916331 mg
- Sugar 8.29193292303728 g
- Trans Fat 0.589559947909835 g
- Calories 91 calories
Step-by-step
- Sauté until browned: hamburger and/or chicken, bacon, and garlic.
- Sauté until soft: onion, celery, and green pepper.
- Add chili powder, oregano, cumin, salt, pepper, Worcestershire sauce, sugar, and red wine vinegar.
- Mix all together and add the remaining ingredients all at once.
- Simmer approximately 30 minutes.
My Favorite Chili: A Simple Recipe for Busy Weeknights
As a busy working mom, I'm always on the lookout for quick, easy, and delicious recipes that the whole family will enjoy. This chili recipe fits the bill perfectly! It's incredibly versatile, adaptable to whatever protein I have on hand (ground beef, chicken, or even a mix!), and requires minimal cleanup. The best part? It tastes even better the next day, making it a perfect meal prep option for busy schedules.
The original recipe came from my daughter – a testament to its simplicity and deliciousness. She found it somewhere online, and I've tweaked it slightly over the years to perfect it for my family's taste. One of the things I love most about this recipe is its adaptability. Feel free to adjust the spices to your liking – more chili powder for extra heat, less for a milder flavor. Want to add some extra vegetables? Go for it! Bell peppers, corn, zucchini – the possibilities are endless. I often add a can of diced tomatoes for extra flavor and texture.
This chili is also a great way to use up leftover cooked chicken or ground beef. I frequently make a double batch on the weekend and enjoy it throughout the week. It's perfect for a quick weeknight dinner, a game day snack, or even a potluck contribution. The hearty flavors are sure to please everyone.
What I love about this recipe:
- Speed and Simplicity: The recipe comes together quickly, making it ideal for busy weeknights.
- Versatility: Easily adaptable to different protein sources and vegetables.
- Flavor: A delicious blend of savory and slightly sweet, with a perfect amount of spice (adjustable to your taste).
- Make-ahead potential: Tastes even better the next day!
Beyond the practical aspects, this chili has a sentimental value for me. It’s a recipe that connects me to my daughter and her own culinary adventures. It reminds me of cozy evenings spent around the dinner table, sharing stories and laughter. It's more than just a meal; it's a memory. And that’s what makes it my absolute favorite.
So, if you're looking for a delicious, easy, and versatile chili recipe that’s perfect for busy weeknights or a relaxing weekend, give this one a try. You won't be disappointed!
Tips and Variations:
- For a thicker chili, simmer uncovered for a longer period to allow some of the liquid to evaporate.
- Add a splash of beef broth or chicken broth for extra flavor.
- Top with your favorite chili toppings: shredded cheese, sour cream, avocado, chopped onions, or cilantro.
- For a vegetarian chili, omit the meat and add extra beans or vegetables.
- Experiment with different types of beans: black beans, pinto beans, or even chickpeas.
Enjoy!
