Cranberry Nut Bread
Looking for a delightful Cranberry Nut Bread to treat your family and friends? Follow this simple recipe and enjoy the taste of homemade goodness!
Looking for a delightful Cranberry Nut Bread to treat your family and friends? Follow this simple recipe and enjoy the taste of homemade goodness!
- Carbohydrate 27.6966204447839 g
- Cholesterol 20.7437499991716 mg
- Fat 12.5869983341805 g
- Fiber 1.4007708470568 g
- Protein 3.80383958542663 g
- Saturated Fat 5.24109598956949 g
- Serving Size 1 1 Serving (81g)
- Sodium 330.234750315611 mg
- Sugar 26.2958495977271 g
- Trans Fat 0.919865364688617 g
- Calories 235 calories
Step-by-step
- Preheat oven to 350°F (175°C).
- Grease a 9x5-inch loaf pan.
- Mix the dry ingredients (flour, sugar, salt, baking powder, baking soda) and the wet ingredients (egg, oil, orange juice, orange zest) separately.
- Combine the wet and dry ingredients and stir until just blended.
- Spoon the batter into the prepared pan and bake for 50 minutes, or until a toothpick inserted near the center comes out clean.
- Cool in pan for 10 minutes, then remove to a wire rack and cool completely.
Cranberry Nut Bread is the perfect treat for any occasion. This recipe is so easy to follow, and the results are always delicious. The bread is moist and flavorful, with just the right amount of sweetness. The cranberries and walnuts add a festive touch, making this bread perfect for the holidays or any time you want to enjoy a special treat.
This bread is also incredibly versatile. You can serve it for breakfast, lunch, or dinner. It's also great for snacking or packing in lunches. And because it's so easy to make, you can whip up a loaf whenever you're craving something homemade and delicious.
