Ken's EZ Iced Mocha Cappuccino
Nice mocha cappuccino drink that approximate that of the coffee giant, but at a much lower cost. I even use their small bottles to store this into convenient servings. One recipe fills four 9 oz bottles and leaves enough to have one immediately. They can be served over ice, blended with ice, or right from the refrigerated bottle. Enjoy
Nice mocha cappuccino drink that approximate that of the coffee giant, but at a much lower cost. I even use their small bottles to store this into convenient servings. One recipe fills four 9 oz bottles and leaves enough to have one immediately. They can be served over ice, blended with ice, or right from the refrigerated bottle. Enjoy
- Carbohydrate 6.34305000531719 g
- Cholesterol 10.7520000090892 mg
- Fat 2.65741200224623 g
- Fiber 0 g
- Protein 4.49233200379738 g
- Saturated Fat 1.69039800142894 g
- Serving Size 1 1 Serving (193g)
- Sodium 56.0898000473836 mg
- Sugar 6.34305000531719 g
- Trans Fat 0.108619200091694 g
- Calories 69 calories
Step-by-step
- Mix all ingredients, chill and serve.
- I use Starbucks small frappuccino bottles to store mine, the recipe makes enough for 5 bottles.
- I brew my own coffee using 4 times as much coffee as usual, chill the coffee and then mix.
- The chocolate milk gives it a flavor that I haven't been able to match otherwise, plus its super simple.
Swapping regular granulated sugar for liquid sweetener alters the mouthfeel immediately, often leaving a thin, watery baseline instead of a velvety suspension. Achieving a stable emulsion between brewed coffee and dairy requires proper chilling before combination, ideally holding liquids at 38 degrees Fahrenheit in the refrigerator for at least two hours before serving. Warm coffee will melt ice instantly upon contact, releasing excess water into the beverage and breaking the delicate dairy proteins apart into an unappealing graininess. Quad-strength espresso provides the necessary solute concentration to stand up to three cups of two percent milk without tasting washed out. Whisking vigorously or shaking the mixture in a sealed glass container for 45 seconds incorporates enough air to build a temporary foam cap on top. Storing leftovers in airtight glass bottles for up to 48 hours keeps the beverage fresh, though a quick re-shake is mandatory to reintegrate milk solids that inevitably settle during refrigeration.
