Ham Potato Scallop
From Taste of Home's Quick Cooking Annual 2001, pg 73 "It's simple to jazz up a box of scalloped potatoes and pop them in the oven while the kids are doing their homework," says Jennifer Skipper of Great Lakes, Illinois. "This meal disappears in a hurry whenever I serve it."
From Taste of Home's Quick Cooking Annual 2001, pg 73 "It's simple to jazz up a box of scalloped potatoes and pop them in the oven while the kids are doing their homework," says Jennifer Skipper of Great Lakes, Illinois. "This meal disappears in a hurry whenever I serve it."
- Carbohydrate 32.91711010435 g
- Cholesterol 105.4025 mg
- Fat 35.232703746275 g
- Fiber 4.10321898290449 g
- Protein 28.541928658725 g
- Saturated Fat 17.1399450646425 g
- Serving Size 1 1 Serving (459g)
- Sodium 1858.2005892325 mg
- Sugar 28.8138911214455 g
- Trans Fat 1.7511681896425 g
- Calories 554 calories
Step-by-step
- In a ungreased 1-1/2-qt. baking dish, combine potatoes with sauce mix, boiling water and butter.
- Stir in milk, ham and beans.
- Bake, uncovered, at 400° for 35 minutes or until the potatoes are tender, stirring occasionally.
- Sprinkle with cheese.
- Bake 5 minutes longer or until cheese is melted.
- Let stand 5 minutes before serving.
A Weeknight Winner: Ham and Potato Scallop
Life as a working mom is a whirlwind of early mornings, school drop-offs, demanding meetings, and the ever-present question: What's for dinner? Between juggling work and family responsibilities, finding time to create delicious and satisfying meals often feels impossible. But this Ham and Potato Scallop recipe is my secret weapon. It's simple, fast, and satisfying enough to please even the pickiest eaters, leaving me with more time to focus on what truly matters—my family.
The beauty of this recipe lies in its simplicity. No fancy ingredients or complicated techniques are needed – just a few everyday staples transformed into a comforting and flavorful dish. I often grab the ingredients from a quick grocery run, keeping the pantry well-stocked with essentials. This makes it perfect for those busy weeknights when a trip to the farmer's market is simply out of the question. It's a recipe I've tweaked over the years, adding and subtracting ingredients based on what’s on hand. Sometimes I’ll add a sprinkle of paprika for extra flavor or swap out the cheddar for Monterey Jack, depending on what's in the fridge. The versatility is a huge plus when you're dealing with last-minute meal planning.
This recipe isn’t just about convenience; it’s about the feeling of warmth and comfort it brings to our family table. The aroma of melted cheese and savory ham fills the kitchen as it bakes, promising a comforting end to a busy day. The kids adore it, and let’s be honest, so do I. It’s a dish that evokes a sense of nostalgia – a warm hug on a plate. And that feeling, that connection around the dinner table, is worth more than any gourmet meal.
Beyond the Weeknight: While perfect for busy weeknights, this recipe is surprisingly adaptable. On weekends, I might spend a little more time making it extra special. I'll use freshly grated cheese, perhaps adding some sautéed mushrooms or caramelized onions for a more elevated flavor profile. The base recipe remains the same; I simply add my own personal touches to enhance it.
Meal Prep Magic: One of the reasons I love this recipe so much is its flexibility with meal prep. You can even pre-assemble the dish the night before, popping it in the oven when you get home from work. This saves valuable time in the evenings, allowing you to enjoy the delicious meal without the extra stress of last-minute cooking. Imagine coming home to a comforting aroma and a ready-to-bake meal waiting in the oven – pure bliss for a busy mom!
More Than Just a Meal: This Ham and Potato Scallop represents more than just sustenance; it’s a symbol of home, family, and the simple joys of life. It's a reminder that even amidst the chaos of modern life, creating delicious and comforting meals can be easily achieved. It's a testament to the power of simple ingredients and even simpler recipes to bring family together. And isn't that what truly matters at the end of the day?
So, if you're a busy mom, a working professional, or simply someone who appreciates a quick and delicious meal, I highly recommend giving this recipe a try. It’s a surefire way to add a touch of warmth and comfort to your week, one delicious bite at a time.
