Baked French Fries
Preheat oven to 450 degrees F. Cut potato into wedges. Mix olive oil, paprika, garlic powder, chili powder, onion powder together. Coat potatoes with oil/spice mixture and place on a baking sheet. Bake for 45 minutes.
Preheat oven to 450 degrees F. Cut potato into wedges. Mix olive oil, paprika, garlic powder, chili powder, onion powder together. Coat potatoes with oil/spice mixture and place on a baking sheet. Bake for 45 minutes.
- Carbohydrate 28.688425625 g
- Cholesterol 0 mg
- Fat 3.68875187644734 g
- Fiber 5.33666882091761 g
- Protein 2.9599675 g
- Saturated Fat 0.524268812699849 g
- Serving Size 1 1 Serving (64g)
- Sodium 19.5436250000289 mg
- Sugar 23.3517568040824 g
- Trans Fat 0.143173125039194 g
- Calories 154 calories
Step-by-step
- Preheat oven to 450 degrees F (230 degrees C).
- Cut potato into wedges.
- Mix olive oil, paprika, garlic powder, chili powder and onion powder together.
- Coat potatoes with oil/spice mixture and place on a baking sheet.
- Bake for 45 minutes in preheated oven.
I was craving some crispy, golden-brown fries, but I didn't want to deal with the mess and hassle of deep-frying. So, I decided to give baked french fries a try. And let me tell you, they turned out absolutely delicious!
These baked french fries are so easy to make, and they're a much healthier alternative to deep-fried fries. They're crispy on the outside and fluffy on the inside, and they're seasoned with a flavorful blend of paprika, garlic powder, chili powder, and onion powder.
Plus, they're perfect for dipping in your favorite dipping sauce. I like to serve mine with ketchup, but you could also try them with mayonnaise, ranch dressing, or even barbecue sauce.
So, if you're looking for a delicious and healthy way to enjoy your favorite fried food, give these baked french fries a try. You won't be disappointed!
