Cinnamon Raisin Bread
Warm, sweet, and filled with raisins, this bread is perfect for breakfast or a snack.
Warm, sweet, and filled with raisins, this bread is perfect for breakfast or a snack.
- 2 tablespoons milk
- 1 teaspoon salt
- 3 eggs
- 3/4 cup white sugar
- 1/2 cup white sugar
- 1 1/2 cups milk
- 1 cup raisins
- 8 cups all-purpose flour
- 2 tablespoons butter melted
- 1 cup warm water (110 degrees f/45 degrees c)
- 2 (.25 ounce) packages active dry yeast
- 1/2 cup margarine softened
- 2 tablespoons ground cinnamon
- Carbohydrate 30.2845811917798 g
- Cholesterol 3.1862847237943 mg
- Fat 6.39913821851354 g
- Fiber 1.15017408445875 g
- Protein 3.60880771226292 g
- Saturated Fat 1.65490564853922 g
- Serving Size 1 1 Serving (67g)
- Sodium 431.643106936831 mg
- Sugar 29.1344071073211 g
- Trans Fat 0.341822689996496 g
- Calories 192 calories
Step-by-step
- Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until lukewarm.
- Dissolve yeast in warm water, and set aside until yeast is frothy. Mix in eggs, sugar, butter or margarine, salt, and raisins. Stir in cooled milk. Add the flour gradually to make a stiff dough.
- Knead dough on a lightly floured surface for a few minutes. Place in a large, greased, mixing bowl, and turn to grease the surface of the dough. Cover with a damp cloth. Allow to rise until doubled.
- Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. Moisten dough with 2 tablespoons milk. Mix together 3/4 cup sugar and 2 tablespoons cinnamon, and sprinkle mixture on top of the moistened dough. Roll up tightly; the roll should be about 3 inches in diameter. Cut into thirds, and tuck under ends. Place loaves into well greased 9 x 5 inch pans. Lightly grease tops of loaves. Let rise again for 1 hour.
- Bake at 350 degrees F (175 degrees C) for 45 minutes, or until loaves are lightly browned and sound hollow when knocked. Remove loaves from pans, and brush with melted butter or margarine. Let cool before slicing.
A Warm and Sweet Treat: Cinnamon Raisin Bread
As the aroma of freshly baked bread fills the air, it's hard to resist the warm and comforting flavors of cinnamon raisin bread. This classic breakfast staple has been a beloved treat for countless generations, and for good reason. Each bite offers a symphony of flavors, from the sweet and tangy raisins to the warm and fragrant cinnamon. Whether you're enjoying it with a cup of coffee on a chilly morning or as a sweet afternoon snack, this bread will surely bring a smile to your face.
This recipe is a must-try for any baker, whether you're a seasoned pro or just starting out. With its easy-to-follow instructions and step-by-step guide, you'll be able to create a loaf of cinnamon raisin bread that rivals anything you've ever tasted. So gather your ingredients, preheat your oven, and get ready to embark on a baking adventure that will leave you with a delicious and satisfying treat.
As the aroma of freshly baked bread fills the air, it's hard to resist the warm and comforting flavors of cinnamon raisin bread. This classic breakfast staple has been a beloved treat for countless generations, and for good reason. Each bite offers a symphony of flavors, from the sweet and tangy raisins to the warm and fragrant cinnamon. Whether you're enjoying it with a cup of coffee on a chilly morning or as a sweet afternoon snack, this bread will surely bring a smile to your face.
This recipe is a must-try for any baker, whether you're a seasoned pro or just starting out. With its easy-to-follow instructions and step-by-step guide, you'll be able to create a loaf of cinnamon raisin bread that rivals anything you've ever tasted. So gather your ingredients, preheat your oven, and get ready to embark on a baking adventure that will leave you with a delicious and satisfying treat.
