Lasagna in a Bun
These sandwiches provide the terrific taste of lasagna without the noodles and time-consuming preparation. I often make them to share at church dinners.
These sandwiches provide the terrific taste of lasagna without the noodles and time-consuming preparation. I often make them to share at church dinners.
- Carbohydrate 41.5929201801802 g
- Cholesterol 43.6035676392952 mg
- Fat 14.7898361764469 g
- Fiber 6.39004589723365 g
- Protein 24.7947309073749 g
- Saturated Fat 5.92118644679754 g
- Serving Size 1 1 (255g)
- Sodium 728.864084551685 mg
- Sugar 35.2028742829465 g
- Trans Fat 4.29393073512546 g
- Calories 387 calories
Step-by-step
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
- Add tomato sauce, 1/2 teaspoon Italian seasoning and salt. Cook for 5 minutes or until heated through.
- Meanwhile, combine 1/2 cup mozzarella, ricotta, egg white, Parmesan and remaining Italian seasoning; mix well.
- Cut a thin slice off the top of each bun. Carefully hollow out bun bottoms, leaving a 1/4-in. shell. (Discard removed bread or save for another use.)
- Spoon meat mixture into buns; top with the cheese mixture.
- Sprinkle with remaining mozzarella.
- Replace bun tops.
- Wrap each in heavy-duty foil.
- Place on a baking sheet.
- Bake at 400° for 25 minutes or until heated through.
Lasagna in a Bun: A Weeknight Winner
Life as a busy working mom is a whirlwind. Between juggling work deadlines, school pick-ups, and ensuring everyone gets a healthy and delicious dinner on the table, time is a precious commodity. There are days when even the simplest meal preparation feels like an insurmountable task. That’s when I reach for recipes that are both flavorful and efficient, like this Lasagna in a Bun recipe. I discovered this gem years ago at a church potluck and it's become a staple in our household ever since.
This recipe is a lifesaver on those busy weeknights when I just don’t have the energy for a complicated lasagna. It captures all the rich, comforting flavors of traditional lasagna – the savory beef, the creamy ricotta, and the melty mozzarella – but it eliminates the time-consuming layering and noodle-boiling process. Instead, we’re using hearty submarine rolls as the vessel for our delicious lasagna filling. This ingenious shortcut saves me valuable time in the kitchen, allowing me to spend more quality time with my family. And let me tell you, the taste? Absolutely incredible! It's surprisingly satisfying and leaves everyone wanting more.
The beauty of this recipe lies in its versatility. Feel free to customize it based on your family’s preferences. Add some sautéed mushrooms or spinach to the meat mixture for extra flavor and nutrients. Experiment with different types of cheese – provolone, pepper jack, or even a blend of Italian cheeses would work wonderfully. If you prefer a spicier kick, add a pinch of red pepper flakes to the meat sauce. The possibilities are endless!
I often double or triple this recipe when I’m preparing for a gathering, whether it's a potluck, a casual get-together with friends, or even a family dinner. The individual portions are easy to transport and serve, making it perfect for sharing. The lasagna in a bun is a guaranteed crowd-pleaser, always leaving guests asking for the recipe.
Beyond the convenience, this dish offers a delightful balance of flavors and textures. The soft, slightly chewy bun perfectly complements the juicy meat sauce and the rich, creamy cheese filling. It’s a hearty, satisfying meal that's perfect for lunch or dinner. And the best part? It’s incredibly easy to make, even for beginners in the kitchen.
This lasagna in a bun recipe isn’t just about efficiency; it's about creating a warm and comforting meal that brings people together. It's the type of dish that sparks conversation and creates lasting memories. So, the next time you’re short on time but crave a delicious and satisfying meal, give this recipe a try. It’s a guaranteed way to brighten your weeknight dinner routine.
Tips for Success:
- Use high-quality ground beef for the best flavor.
- Don't overcook the beef; you want it to be cooked through but still juicy.
- Make sure your buns are fresh for the best results.
- If you have leftover meat sauce, it’s delicious served over pasta the next day.
I hope you enjoy this easy and delicious lasagna in a bun recipe as much as my family and I do! Let me know in the comments how it turned out for you.
