Homemade Whole Wheat Crackers
This is a recipe for Homemade Whole Wheat Crackers.
This is a recipe for Homemade Whole Wheat Crackers.
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (357g)
- Sodium 634.348000012021 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- In a bowl, mix together the whole wheat flour and salt.
- Add in the oil and water.
- Mix well;
- Separate dough into 5 sections roll into balls.
- Roll out dough on cookie sheet so it is thin and add whatever topping are you would like. (Italian seasoning, Garlic salt, Parmesan cheese, Basil)
- Shake a little salt on top and lighly roll the topping into the dough.
- Using a pizza cutter cut into cracker shapes.
- Dot the crackers with a fork
- Bake at 350 degrees for 8 minutes check and turn cookie sheet around and bake for another 3 minutes or until lightly brown.
- Let the crackers cool on a cooling rack for at least 30 minutes before storing.
- Crackers “crisp up†as they cool.
- Store in an airtight container for a 1 week (if you can get them to last that long)
As a busy working mom, I'm always looking for ways to make healthy and delicious snacks for my family. These homemade whole wheat crackers are the perfect solution! They're made with just a few simple ingredients, and they're so much healthier than store-bought crackers.
The best part about these crackers is that they're so versatile. You can add any toppings you like, so you can customize them to your own taste. I like to add Italian seasoning, garlic salt, Parmesan cheese, and basil. But you can also add other things like shredded cheddar cheese, diced tomatoes, or even olives.
