Banana Cream Pie
Try this delicious Banana Cream Pie recipe.
Try this delicious Banana Cream Pie recipe.
- Carbohydrate 19.2615989762017 g
- Cholesterol 13.6257812583424 mg
- Fat 4.87785281544653 g
- Fiber 0.141177085996043 g
- Protein 2.47787448146915 g
- Saturated Fat 2.9490656267375 g
- Serving Size 1 1 Serving (82g)
- Sodium 110.635812613332 mg
- Sugar 19.1204218902056 g
- Trans Fat 0.44509739613266 g
- Calories 131 calories
Step-by-step
- In a saucepan, combine the sugar, flour, and salt.
- Add milk in gradually while stirring gently.
- Cook over medium heat, stirring constantly, until the mixture is bubbly.
- Keep stirring and cook for about 2 more minutes, and then remove from the burner.
- Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture.
- Cook for 2 more minutes; remember to keep stirring.
- Remove the mixture from the stove, and add butter and vanilla.
- Stir until the whole thing has a smooth consistency.
- Slice bananas into the cooled baked pastry shell.
- Top with pudding mixture.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
- Chill for an hour.
As a housewife, I often find myself short on time, but I still want to provide my family with delicious and satisfying meals. This Banana Cream Pie recipe is a lifesaver! It's easy to make, uses ingredients I usually have on hand, and always puts a smile on my loved ones' faces.
I love that this recipe is so versatile. I can use any type of fruit I have on hand, and I can even add a dollop of whipped cream or a scoop of ice cream on top. It's the perfect dessert for any occasion, whether it's a weeknight family dinner or a special celebration. I highly recommend giving this recipe a try. It's sure to become a favorite in your home, too!
