Copycat Moxies White Chocolate Brownies
It's not great alone, but it really does need to be warmed up and topped with ice cream to be anything special.
It's not great alone, but it really does need to be warmed up and topped with ice cream to be anything special.
- Carbohydrate 43.0030494490205 g
- Cholesterol 28.2027778123261 mg
- Fat 17.9361155685908 g
- Fiber 1.46991669040256 g
- Protein 2.05503166680496 g
- Saturated Fat 11.0452255638102 g
- Serving Size 1 1 serving(s) (117g)
- Sodium 104.089555648369 mg
- Sugar 41.533132758618 g
- Trans Fat 1.05685622313564 g
- Calories 324 calories
Step-by-step
- Preheat oven to 350.
- Grease a 9x9" pan.
- Melt white chocolate and butter in the top of a double boiler, or in microwave on med power.
- Set aside to cool.
- In a large bowl, beat eggs until foamy.
- Gradually add the sugar and vanilla, mixing constantly.
- Drizzle in the melted white chocolate mixture.
- Combine the flour and salt and fold into the white chocolate mixture.
- Fold in chocolate chips.
- Spread the batter into the prepared pan.
- Bake for 30 minutes or until a toothpick comes out clean.
- Do not over-bake.
- Serve heated.
- Top with a scoop of vanilla ice cream, some real whipped cream and a drizzle of chocolate sauce.
Baking white chocolate treats on a strict budget requires careful attention to ingredient costs, particularly when cocoa butter prices run high. Standard baking bars melt reliably at 350 degrees Fahrenheit, but alternative compound chocolates behave differently because they use palm oils instead of cocoa butter. Managing moisture levels keeps dense batters from turning rubbery.
- Melt white chocolate over medium-low power in thirty-second increments to prevent scorching the milk solids.
- Beat eggs until they double in volume to incorporate enough air for structural lift without chemical leaveners.
- Combine flour and salt thoroughly before folding to avoid pocketing pockets of sodium in the batter.
- Bake exactly thirty minutes, checking with a wooden pick that emerges with a few moist crumbs attached.
- Serve portions warm alongside cold vanilla ice cream and whipped cream to contrast textures and temperatures.
Proper storage maintains texture for up to three days in an airtight container at room temperature. Reheating individual portions briefly restores the intended soft crumb.
