Gourmet Nachos
These nachos are easy to make, delicious and healthy! You can easily add or take out any ingredients as you like.
These nachos are easy to make, delicious and healthy! You can easily add or take out any ingredients as you like.
- 1 red bell pepper chopped
- 1 bag (~12 oz.) corn tortilla chips
- 1 small yellow onion caramelized*, roughly chopped
- 8 oz package sharp cheddar cheese grated
- 8 oz package monterey jack cheese grated
- 15 oz can black beans drained and rinsed, patted dry
- 1 small bag (~1 cup) frozen corn thawed or boiled according to package instructions
- 1 4-oz. can green chiles drain excess liquid
- 1 small can jalapeno peppers (or 1 fresh, minced) drain excess liquid and slice
- 1 cup salsa (i use pico de gallo) drain excess liquid
- 1 cup guacamole (or mashed avocado)
- 4 leaves romaine shredded
- Carbohydrate 4.349625 g
- Cholesterol 0 mg
- Fat 0.19075 g
- Fiber 1.51024995326996 g
- Protein 0.831425 g
- Saturated Fat 0.0263025 g
- Serving Size 1 1 Serving (75g)
- Sodium 4.13 mg
- Sugar 2.83937504673004 g
- Trans Fat 0.08932 g
- Calories 21 calories
Step-by-step
- Lay half of the tortilla chips on one large metal baking pan, reducing as much overlap of chips as possible. It is easiest to use shallow pans with a small lip.
- Sprinkle half of the shredded cheeses evenly over chips.
- Repeat with remaining chips and cheese.
- Broil until cheese is mostly melted. This should only take a couple minutes.
- Pull pan out of oven and spoon beans, corn, red bell pepper, hot green chilies, onions and jalapenos on top of chips.
- Turn oven off then place pan back in warm oven for a couple more minutes.
- Take pan out of oven again and spoon salsa and guacamole on top of chips. Finally sprinkle shredded lettuce on top.
As an avid home cook, I'm always on the lookout for simple and delicious recipes. When I stumbled upon this recipe for gourmet nachos, I was immediately intrigued. Not only did it look mouthwatering, but it also promised to be easy to make, which is a major bonus for me. So, I decided to give it a try.
I'm so glad I did! These nachos did not disappoint. They were incredibly easy to make, and they were absolutely delicious. The combination of flavors and textures was perfect, and I especially loved the creamy guacamole and the crispy tortilla chips. I would definitely recommend this recipe to anyone looking for a quick and easy meal that will impress their family and friends.
