Crab Hush Puppies with Tartar Sauce
Folding sweet jumbo lump crabmeat and chopped scallions into the classic batter of cornmeal and buttermilk dresses up these hushpuppies for a party. They are crisp, fluffy, and dangerously easy to eat, especially with a lemony homemade tartar sauce speckled with parsley, sweet pickles, and capers.
Folding sweet jumbo lump crabmeat and chopped scallions into the classic batter of cornmeal and buttermilk dresses up these hushpuppies for a party. They are crisp, fluffy, and dangerously easy to eat, especially with a lemony homemade tartar sauce speckled with parsley, sweet pickles, and capers.
- Carbohydrate 6 g(2%)
- Cholesterol 17 mg(6%)
- Fat 9 g(14%)
- Fiber 0 g(1%)
- Protein 2 g(4%)
- Saturated Fat 1 g(5%)
- Sodium 100 mg(4%)
- Calories 116
Step-by-step
- Make tartar sauce: Stir together all ingredients and season with salt and pepper.
- Make hush puppies: Preheat oven to 200°F.
- Heat 2 inches of oil to 375°F in a wide 5-quart heavy pot over medium heat. While oil heats, mince and mash garlic to a paste with a pinch of salt, then whisk together with eggs, buttermilk, and scallions in a bowl.
- Whisk together cornmeal, flour, baking powder, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a large bowl, then stir in buttermilk mixture until just combined. Stir in crabmeat.
- Working in batches of 10, carefully drop tablespoons of batter into oil and fry, turning occasionally, until golden-brown, about 3 minutes per batch. Transfer to a paper-towel-lined baking sheet and keep warm in oven. Return oil to 375°F between batches.
- Serve hush puppies with tartar sauce.
Crab Hush Puppies: A Party in Every Bite
As a busy professional, finding time to cook delicious meals can be a challenge. But sometimes, the simplest recipes offer the biggest rewards. These crab hush puppies are a perfect example. They're elegant enough for a party, yet easy enough for a weeknight dinner, and the taste? Simply unforgettable. The crisp exterior gives way to a wonderfully fluffy interior, perfectly complemented by the sweet, delicate crabmeat. And the homemade tartar sauce? It's the cherry on top, adding a zesty, bright flavor that elevates the entire dish.
I love how versatile these hush puppies are. They're fantastic as an appetizer, a light lunch, or even a fun side dish to accompany grilled fish or a fresh salad. The preparation itself is surprisingly straightforward, making them a perfect recipe for those short on time but big on flavor. The batter comes together quickly, and the frying process is surprisingly easy to manage, even for a beginner. The key is to work in batches, ensuring that the oil remains at the right temperature for perfectly golden-brown results. And don't forget the tartar sauce! It's incredibly easy to whip up, and it adds a depth of flavor that takes these hush puppies to the next level.
The beauty of this recipe lies in its simplicity. No complicated techniques or hard-to-find ingredients are required. Just a few pantry staples and some fresh, high-quality crabmeat are all you need to create a culinary masterpiece. I often find myself making a double batch, as these hush puppies disappear quickly. They’re perfect for sharing with friends and family, or simply enjoying a delicious treat all to yourself.
Beyond the taste and ease of preparation, these crab hush puppies also offer a sense of satisfaction. They're a reminder that even the simplest of dishes can be extraordinary with a touch of creativity and a focus on fresh, quality ingredients. They are a testament to the power of combining simple elements to create something truly special. So, whether you’re a seasoned chef or a kitchen novice, I highly encourage you to give this recipe a try. It’s a guaranteed crowd-pleaser and a surefire way to impress your guests, or simply treat yourself to a delicious and satisfying meal.
Serving Suggestions:
- Serve them warm, straight from the fryer, for the ultimate crispiness.
- Pair them with a refreshing cocktail or a crisp white wine for a complete dining experience.
- Use them as a base for sliders, adding your favorite toppings and sauces.
- Enjoy them as a light and flavorful snack on their own.
Remember, cooking should be enjoyable. These crab hushpuppies are a testament to that – a simple recipe with big flavor and an even bigger reward!
