Flat Iron Steak with Herb Butter
I put all the herbs and butter in a mini food processor and made for quick weekday supper. Serve with smothered garlic fried potatoes
I put all the herbs and butter in a mini food processor and made for quick weekday supper. Serve with smothered garlic fried potatoes
- Carbohydrate 0.13297 g
- Cholesterol 244.24 mg
- Fat 204.14422 g
- Fiber 0.0265 g
- Protein 0.97655 g
- Saturated Fat 67.344148 g
- Serving Size 1 1 recipe (232g)
- Sodium 2338.02 mg
- Sugar 0.10647 g
- Trans Fat 11.293228 g
- Calories 1805 calories
Step-by-step
- Rub steaks generously with salt and pepper and set aside to let rest for at least 30 minutes at room temperature. Combine the butter, parsley, chives, and shallots with a fork in a medium bowl. Season lightly with salt and pepper; cover with plastic wrap and set aside.
- Heat 2 tbsp. oil in a 12-inch cast-iron skillet over medium-high heat. Add 2 steaks and cook, flipping once, until seared and medium rare, about 8 minutes. Transfer steaks to a plate and let rest for 5 minutes. Repeat with remaining oil and steaks. To serve, smear each steak with 2 tbsp. of the herb butter.
Flat Iron Steak with Herb Butter: A Weeknight Winner
As a busy working mom, I'm always on the lookout for quick and easy recipes that don't compromise on flavor. This Flat Iron Steak with Herb Butter is my go-to when I need a delicious, satisfying dinner on the table in under 30 minutes. It's elegant enough for a date night but simple enough for a weeknight family meal. The secret is in the incredibly flavorful herb butter – a simple blend of fresh herbs and butter that elevates the steak to a whole new level.
The beauty of this recipe is its versatility. Flat iron steaks are naturally flavorful and relatively inexpensive, making them a perfect choice for a budget-friendly meal. The herb butter can be customized to your liking – add garlic, thyme, or rosemary for a different twist. I often serve this with a side of roasted vegetables or a simple salad, but smothered garlic fried potatoes are a particular favorite in our house. The combination of the rich, buttery steak and the crispy potatoes is simply irresistible. This recipe has become a staple in our meal rotation, a quick and easy solution to satisfying our family's cravings for something delicious without spending hours in the kitchen.
Why I love this recipe:
- Fast and Easy: Ready in under 30 minutes, perfect for busy weeknights.
- Delicious and Flavorful: The herb butter adds a burst of fresh herbs to the naturally flavorful steak.
- Affordable: Flat iron steaks are a budget-friendly cut of beef.
- Versatile: Easily customizable to your taste preferences and dietary needs.
- Impressive: This meal looks and tastes like it came from a fancy restaurant, but it's surprisingly simple to make.
Tips and Variations:
- Marinate the steaks: For even more flavor, marinate the steaks in a simple mixture of olive oil, garlic, and herbs for at least 30 minutes before cooking.
- Experiment with herbs: Don't be afraid to experiment with different herbs in the butter. Rosemary, thyme, or even a touch of lemon zest would be delicious additions.
- Add some spice: A pinch of red pepper flakes in the herb butter adds a nice kick.
- Different side dishes: While the garlic fried potatoes are fantastic, consider serving with roasted asparagus, a simple salad, or mashed potatoes.
- Make it a complete meal: Add a side of rice or quinoa for a more substantial meal.
This recipe is a testament to the fact that delicious doesn't have to be complicated. With a few simple ingredients and a little bit of time, you can create a truly memorable meal that your family will love. So, next time you're looking for a quick and easy dinner that's both satisfying and delicious, give this Flat Iron Steak with Herb Butter a try. You won't be disappointed!
Ingredients You'll Need:
- Kosher salt and freshly ground black pepper
- 4 (8-ounce) flat iron steaks
- 8 tablespoons unsalted butter, softened
- 3 tablespoons roughly chopped flat-leaf parsley
- 3 tablespoons roughly chopped chives
- 1 shallot, finely chopped
- 4 tablespoons canola oil
I hope you enjoy this recipe as much as I do! Let me know in the comments if you try it and what you think.
