Chocolate Zucchini Bread
Try this mouthwatering Chocolate Zucchini Bread recipe, a sweet and moist treat that combines the goodness of chocolate with the freshness of zucchini.
Try this mouthwatering Chocolate Zucchini Bread recipe, a sweet and moist treat that combines the goodness of chocolate with the freshness of zucchini.
- Carbohydrate 26.1383268590465 g
- Cholesterol 25.1375 mg
- Fat 18.6331016784418 g
- Fiber 0.729663343937468 g
- Protein 2.2289555017438 g
- Saturated Fat 7.11651691817081 g
- Serving Size 1 1 Serving (80g)
- Sodium 245.039616869386 mg
- Sugar 25.4086635151091 g
- Trans Fat 0.841136066897309 g
- Calories 275 calories
Step-by-step
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
- In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well. Stir in the flour baking soda, salt and cinnamon. Fold in the chocolate chips. Pour batter into prepared loaf pans.
- Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
As a housewife, I'm always looking for ways to make delicious and healthy treats for my family. This Chocolate Zucchini Bread is one of my favorites because it's so moist and flavorful, and it's also a great way to use up extra zucchini from the garden.
The combination of chocolate and zucchini is simply irresistible, and the bread is so easy to make. I simply grate the zucchini, combine it with the other ingredients, and bake. The result is a moist, flavorful bread that's perfect for breakfast, lunch, or a snack. My kids love it, and I know you will too!
