Corned Beef and Cabbage

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Try this Corned Beef and Cabbage recipe.

Preparing Time: 30 minutes
Total Time: 1 hour
Served Person: 5

Carbohydrate 128.9286 g
Cholesterol 0 mg
Fat 0.6642 g
Fiber 16.2360003519058 g
Protein 14.9076 g
Saturated Fat 0.19188 g
Serving Size 1 1 Serving (1010g)
Sodium 44.28 mg
Sugar 112.692599648094 g
Trans Fat 0.14022 g
Calories 568 calories

main dish

Step-by-step

Place corned beef in a large pot or Dutch oven and cover with water.

Add the spice packet that came with the corned beef.

Cover the pot and bring to a boil, then reduce to a simmer.

Simmer approximately 50 minutes per pound or until tender.

Add whole potatoes and carrots, and cook until the vegetables are almost tender.

Add cabbage and cook for 15 more minutes.

Remove meat and let rest 15 minutes.

Place vegetables in a bowl and cover.

Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want.

Slice meat across the grain.

As a busy working woman, I often find myself short on time to cook elaborate meals. That's why I love this simple and hearty Corned Beef and Cabbage recipe. It's easy to prepare and packed with flavor.

The corned beef is tender and juicy, and the vegetables are perfectly cooked. I especially love the cabbage, which is soft and flavorful. This dish is perfect for a weeknight meal or a casual weekend lunch. My family and friends always rave about it, and I'm sure you will too.

Corned Beef and Cabbage

Ingredients

Nutrition facts

Step-by-step