Swiss Chicken Casserole
Try this Swiss Chicken Casserole Recipe
Try this Swiss Chicken Casserole Recipe
- Carbohydrate 0.497440000382098 g
- Cholesterol 232.266666667512 mg
- Fat 63.2155066669414 g
- Fiber 0 g
- Protein 28.2119333336055 g
- Saturated Fat 39.4785986668243 g
- Serving Size 1 1 Serving (204g)
- Sodium 516.924000003381 mg
- Sugar 0.497440000382098 g
- Trans Fat 4.72733866669861 g
- Calories 679 calories
Step-by-step
Cooking an amazing Swiss Chicken Casserole is fun and easy. This Swiss Chicken Casserole dish is the ultimate comfort food and is made with a few simple ingredients.
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease a 9x13 inch baking dish.
- Arrange chicken breasts in the baking dish.
- Place one slice of Swiss cheese on top of each chicken breast.
- Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts.
- Sprinkle with stuffing mix.
- Pour melted butter over top, and cover with foil.
- Bake 50 minutes, or until chicken is no longer pink and juices run clear.
