Ranch Mac & Cheese
Originally published as Ranch Mac 'n' Cheese in Taste of Home April/May 1995, p29. I came up with the recipe for this creamy and satisfying macaroni and cheese, which has a special twist. My husband requests it often - it's hearty enough to serve as a main dish.
Originally published as Ranch Mac 'n' Cheese in Taste of Home April/May 1995, p29. I came up with the recipe for this creamy and satisfying macaroni and cheese, which has a special twist. My husband requests it often - it's hearty enough to serve as a main dish.
- Carbohydrate 57.3749136979018 g
- Cholesterol 57.8844791987754 mg
- Fat 22.539604565964 g
- Fiber 2.34773817749752 g
- Protein 18.0687509423333 g
- Saturated Fat 13.126022227453 g
- Serving Size 1 1 Serving (165g)
- Sodium 731.819881239774 mg
- Sugar 55.0271755204043 g
- Trans Fat 1.79448664208201 g
- Calories 509 calories
Step-by-step
- Cook macaroni according to package directions.
- Meanwhile, in a Dutch oven, combine the milk, butter, dressing mix and seasonings; heat through.
- Stir in Monterey Jack and Colby cheeses until melted.
- Stir in sour cream.
- Drain macaroni; stir into cheese sauce with the saltines.
- Sprinkle with Parmesan cheese.
My Go-To Comfort Food: Ranch Mac & Cheese
Let's be honest, sometimes you just crave that creamy, cheesy, carb-loaded goodness. And for me, nothing hits the spot quite like a perfectly made mac and cheese. But this isn't your grandma's recipe (though I'm sure hers was delicious too!). This is Ranch Mac & Cheese, a twist on a classic that's taken my family by storm. I first stumbled upon this recipe years ago, and since then, it's become a regular in our dinner rotation, a true family favorite requested often by my husband.
The beauty of this dish lies in its simplicity. It's surprisingly easy to make, even on a busy weeknight. The addition of ranch dressing mix adds a unique tang and herbaceous depth that elevates the dish beyond your typical mac and cheese. The blend of Monterey Jack and Colby cheeses provides a delightful creamy texture and a delicious, rich flavor that's simply irresistible. It's hearty enough to serve as a main dish, satisfying even the biggest appetites. I often double the recipe when I know we'll have company, because it’s always a crowd-pleaser. The crunchy saltines add a delightful textural contrast against the smooth and creamy cheese sauce, bringing together an array of textures and flavors.
What I love most about this recipe is its versatility. You can easily adapt it to your preferences. Feel free to experiment with different cheeses, add some cooked bacon or ham for extra protein and savoriness, or even toss in some roasted vegetables for a healthier twist. The possibilities are endless! It's a recipe that grows with you, adapting to your changing tastes and dietary needs. It is comfort food at its finest – easy to prepare, always satisfying and adaptable to whatever your family’s needs and cravings might be that particular day.
Beyond its deliciousness, Ranch Mac & Cheese holds a special place in my heart. It reminds me of cozy nights at home, family gatherings, and the simple joys of sharing a meal with loved ones. It's a dish that evokes warmth, comfort, and a sense of belonging. It is comfort and home, always perfectly prepared, perfect every time. It’s a reminder to slow down, appreciate the simple things in life, and savor the moments spent with those we cherish most. This Mac & Cheese is not just a dish, but a symbol of love, warmth, and connection. And that, for me, is the most delicious ingredient of all.
So, if you're looking for a new family favorite, a dish that's both satisfying and easy to make, I highly recommend giving Ranch Mac & Cheese a try. You won't regret it.
