Taco Seasoning
Delish I save money by making a large amount and storing it with my FoodSaver Fiance and kids love it so much better than what you buy in the store And no additives
Delish I save money by making a large amount and storing it with my FoodSaver Fiance and kids love it so much better than what you buy in the store And no additives
- 1/4 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/4 teaspoon onion powder
- 1 tablespoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon sea salt
- 1 teaspoon ground black pepper
- 1 1/2 teaspoon ground cumin heaping
- 1 teaspoon dried, minced onion
- 1 1/4 teaspoon corn starch
- Carbohydrate 15.0790208589354 g
- Cholesterol 0 mg
- Fat 3.36825085329003 g
- Fiber 5.95950543164104 g
- Protein 3.23944542793084 g
- Saturated Fat 0.457398053580984 g
- Serving Size 1 1 recipe (28g)
- Sodium 1837.14455334908 mg
- Sugar 9.11951542729439 g
- Trans Fat 0.49813800033956 g
- Calories 83 calories
Step-by-step
- Mix together all ingredients and store in air tight container. Recipe is for 1 lb. meat.
Grinding whole cumin seeds just before mixing yields a volatile aromatic profile that pre-ground powders lose within weeks. Chili powder serves as the primary base, carrying distinct regional influences from Tex-Mex spice blends that emphasize mild chili varieties over pure heat. Combining these spices thoroughly ensures that the cornstarch disperses evenly, acting as a thickening agent when moisture hits the hot pan.
Storage and Application Techniques
Air exposure degrades ground spices rapidly through oxidation, so packaging the blend in a vacuum-sealed bag or an airtight glass jar preserves potency for up to six months. Measure exactly one tablespoon of the mixture for every pound of protein. Introduce the dry blend directly into the skillet during the final minute of browning meat, allowing residual heat to toast the paprika and garlic powder without scorching them.
- Toast whole cumin in a dry skillet over medium heat for 45 seconds before grinding to release essential oils.
- Whisk the cornstarch thoroughly through the fine spices to prevent clumping in liquid.
- Keep the sealed container away from direct sunlight and humidity sources like the stove top.
