Tiny Fried Apple Pies
Because their delicious apple filling is all sealed up—wrapped in dough like hand pies or campfire pies, but bite-size—these sweet little pies are perfect finger food. They transport easily, so you can take them to parties or potlucks. Or pack a few into your lunch for a sweet snack.
Because their delicious apple filling is all sealed up—wrapped in dough like hand pies or campfire pies, but bite-size—these sweet little pies are perfect finger food. They transport easily, so you can take them to parties or potlucks. Or pack a few into your lunch for a sweet snack.
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/8 teaspoon salt
- 1/4 cup heavy cream
- 1 egg, lightly beaten
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon nutmeg
- 3 tablespoons granulated sugar
- 2 tablespoons buttermilk
- 1/8 teaspoon allspice
- 1 quart vegetable oil, for frying
- 2 granny smith apples, peeled, cored, and diced
- 1/2 tablespoon minute tapioca
- pie dough (store bought or homemade), chilled
- 1 cup powdered sugar, sifted
- Carbohydrate 25 g(8%)
- Cholesterol 30 mg(10%)
- Fat 16 g(24%)
- Fiber 1 g(5%)
- Protein 1 g(2%)
- Saturated Fat 3 g(14%)
- Sodium 55 mg(2%)
- Calories 242
Step-by-step
- Place filling ingredients in a large bowl and toss until well combined. Cut chilled dough into 2 equal pieces. Roll into equal rectangles about 1/4 inch thick. Onto one of the rectangles, place spoonfuls of filling (about 2 tablespoons each) in rows 1/2 inch apart. Place pies in the refrigerator and chill for 30 minutes.
- To make the egg wash, whisk together egg and heavy cream. Using a pastry brush, carefully brush egg wash onto dough between the rows of filling. Gently lay the second dough rectangle over top and press around each mound of filling. Cut 3-by-1-inch rectangles with a pizza cutter and press the back of a fork along the edges to seal.
- Preheat oil to 375°F. Carefully begin frying pies, a few at a time, for 7 to 8 minutes or until golden brown. Drain pies on paper towels and allow to cool.
- Stir together the icing ingredients in a small bowl until smooth. Drizzle icing over pies and serve.
My Tiny Adventure with Tiny Fried Apple Pies
As a busy working mom, finding time to bake is a luxury, not a given. But sometimes, a little sweetness is just what the soul needs. That's where these tiny fried apple pies came in. The recipe promised bite-sized deliciousness, perfect for a quick treat or a fun addition to a lunchbox. And let me tell you, it didn't disappoint.
The initial prep was surprisingly straightforward. While I did use store-bought pie dough to save time (let’s be real, efficiency is key in my world!), the process of combining the apples, spices, and a touch of tapioca was a relaxing moment amidst the chaos of my daily routine. The recipe's instructions were crystal clear, making the assembly incredibly simple. I loved the idea of creating these little pockets of warm apple goodness; it felt almost meditative, a short respite from the emails and phone calls.
The frying process was a little more intense. I confess, I’m not the most experienced deep-fryer, but the recipe guided me through it perfectly. The golden-brown result was absolutely worth the slight kitchen acrobatics. The aroma that filled my kitchen was divine; warm apples, cinnamon, and a hint of nutmeg—it was the perfect olfactory experience to end a long workday.
The best part? These little pies were utterly irresistible. Their size made them perfect for a satisfying little sweet treat without the guilt of eating a whole pie. My kids loved them, and even my picky husband couldn't resist sneaking one (or two!). I packed a few in my lunch the next day, and the midday burst of sweetness was an unexpected morale boost.
These tiny fried apple pies are more than just a recipe; they are a reminder that even amidst the busyness of life, there's always room for a little bit of sweetness and homemade joy. I highly recommend these as a fun project for a relaxed afternoon, or for a quick and satisfying treat for yourself or your loved ones. The effort is minimal, but the reward is immense. Give them a try; you won’t regret it!
Pro-tip: Experiment with different spices! A dash of cardamom or allspice would add another layer of flavor.
Another tip: If you're feeling extra ambitious, make your own pie crust from scratch. It will take more time, but the taste will be undeniably superior. But if time is of the essence, store-bought works just as well. This recipe makes a wonderful balance between ease and indulgence.
These little pies have already become a staple in my household. They're a perfect example of how a little bit of effort can result in a big burst of happiness. What are your go-to quick and easy dessert recipes? Share your thoughts in the comments below!
