Saltgrass Steakhouse Boiled Shrimp and Avocado Salsa
Saltgrass Steakhouse Broiled Shrimp and Avocado Salsa is a new appetizer you can find at the Saltgrass Steakhouse. It's often hard to find original and tasty recipes, but this salsa is both, and much healthier than many other appetizers. It's packed with fresh, healthy ingredients and is easily customizable. This recipe is inspired by Ceviche, but uses cooked shrimp. Additions like calamari or crab meat also work well. It's perfect as a light lunch or starter.
Saltgrass Steakhouse Broiled Shrimp and Avocado Salsa is a new appetizer you can find at the Saltgrass Steakhouse. It's often hard to find original and tasty recipes, but this salsa is both, and much healthier than many other appetizers. It's packed with fresh, healthy ingredients and is easily customizable. This recipe is inspired by Ceviche, but uses cooked shrimp. Additions like calamari or crab meat also work well. It's perfect as a light lunch or starter.
- 1 teaspoon salt
- 3 cups chopped tomatoes chopped
- 2/3 cup red onion chopped fine chopped fine
- 1/2 cup sweet yellow onion chopped fine chopped fine
- 2/3 cup heinz chili sauce
- 2/3 cup loosely chopped fresh cilantro loosely chopped
- 2 tablespoons freshly squeezed lime juice freshly squeezed
- 2 teaspoons or more of finely diced jalapeno pepper or more, finely diced
- 1 avocado diced diced
- 1/4 pound of shrimp peeled and deveined peeled and deveined
- Carbohydrate 58.7590566645135 g
- Cholesterol 0 mg
- Fat 21.3289483333154 g
- Fiber 16.450666408968 g
- Protein 9.4063499998926 g
- Saturated Fat 3.08163333333129 g
- Serving Size 1 1 Recipe (1000g)
- Sodium 1601.35433333282 mg
- Sugar 42.3083902555455 g
- Trans Fat 1.67691083332541 g
- Calories 413 calories
Step-by-step
- Boil shrimp in water just until shrimp turns pink.
- Remove from boiling water and allow shrimp to cool.
- Chop half of the shrimp into small pieces.
- In a medium sized bowl combine tomatoes, red onions, yellow onions, chili sauce, cilantro, lime juice, jalapeno pepper, avocado and salt.
- Stir to combine.
- Add half of the shrimp to the vegetable mixture.
- If desired you an place the remaining shrimp on top for decoration or you can simply stir all of the shrimp into the salsa.
- Serve with chips.
