Peanut Butter Fingers with Salty Milk Chocolate Glaze

Nut cookies in the shape of "sticks" or "fingers" were kind of a thing back in the day. This finger recipe is inspired by the Peanut Butter Cookies in Cookies Galore (1956) and also the Sugared Almond Sticks in Pillsburys Best Butter Cookie Cookbook (1963). I substituted bread flour for the all-purpose for chewiness, which is a must for a peanut butter cookie in my opinion. In addition, each finger is dipped in milk chocolate, because a twenty-first-century, super-chewy peanut butter cookie in the shape of a stick deserves a glaze (plus a sprinkling of flaky sea salt never hurts either).

Peanut Butter Fingers with Salty Milk Chocolate Glaze
Peanut Butter Fingers with Salty Milk Chocolate Glaze

Nut cookies in the shape of "sticks" or "fingers" were kind of a thing back in the day. This finger recipe is inspired by the Peanut Butter Cookies in Cookies Galore (1956) and also the Sugared Almond Sticks in Pillsburys Best Butter Cookie Cookbook (1963). I substituted bread flour for the all-purpose for chewiness, which is a must for a peanut butter cookie in my opinion. In addition, each finger is dipped in milk chocolate, because a twenty-first-century, super-chewy peanut butter cookie in the shape of a stick deserves a glaze (plus a sprinkling of flaky sea salt never hurts either).

  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 12 fingers

Step-by-step

  • Grease an 8-by-8-by-2-in [20-by-20-by-5-cm] pan with nonstick cooking spray or softened butter, line with parchment paper, leaving some overhang on the sides, and grease again.
  • In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
  • In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugars on medium-high speed until light and fluffy, 3 to 5 minutes.
  • Add the oil and peanut butter and continue to mix until fully incorporated, scraping down the bowl with a rubber spatula as needed.
  • Decrease the mixer speed to medium-low and add the egg and yolk, one at a time, beating well and scraping the bowl after each addition with a rubber spatula.
  • Add the vanilla and mix to combine.
  • Add the dry ingredients all at once, mixing just to combine.
  • Cover the bowl with plastic wrap and refrigerate for 24 to 36 hours.
  • Preheat the oven to 350°F [180°C].
  • Press the dough into the bottom of the prepared pan, making it as flat and even as possible.
  • Bake for 22 to 27 minutes, until browned and dry to the touch. Let cool.
  • Freeze for about 10 minutes (this helps immeasurably with making clean cuts). Alternatively, you can tightly wrap the pan and freeze for up to a week before bringing back to room temperature and cutting and glazing.
  • Lift the bar cookie from the pan using the parchment paper sling. Trim off all four edges, then slice the bar in half horizontally and vertically cut each half into 6 slices, creating 12 fingers.
  • Line a baking sheet with parchment paper and set aside.
  • Place the chocolate and salt in a small heatproof bowl.
  • Heat the cream in a small saucepan over medium heat, until just boiling.
  • Pour the hot cream over the chocolate and let sit for 1 minute.
  • Mix the chocolate and cream together until the two are combined. If the chocolate is not completely melted, place in a pan set over simmering water and melt on the stove top over low heat.
  • Dip the top of each finger in the glaze, double-dipping for a thicker coat if you so desire, and place on the prepared baking sheet.
  • Sprinkle flaky sea salt over each one.
  • Refrigerate until the chocolate sets, about an hour.
  • Serve the fingers cold from the fridge or at room temperature. The cookies will keep in an airtight container on the counter or in the refrigerator for up to 3 days.

My Unexpected Journey into Vintage Baking: Peanut Butter Fingers

As a busy professional, my life often feels like a whirlwind of meetings, deadlines, and emails. Finding time for hobbies, let alone baking, often feels like a luxury. But recently, I stumbled upon an old cookbook, "The Vintage Baker," and it ignited a spark within me. The recipes weren't just instructions; they were stories, whispers from a time when baking was a more deliberate, soulful process. I was drawn to the simplicity and elegance of the recipes, a stark contrast to the often overly complicated creations flooding the internet.

One recipe, in particular, caught my eye: Peanut Butter Fingers with a Salty Milk Chocolate Glaze. The description promised a chewy, nostalgic treat, a far cry from the mass-produced cookies lining supermarket shelves. The idea of creating something beautiful and delicious, something that transported me to another era, was incredibly appealing. So, I rolled up my sleeves and dove in. The process, while requiring some patience (a 24-hour chill time for the dough!), was surprisingly therapeutic. The rhythmic mixing, the precise measurements, the careful baking – it was a much-needed break from the relentless pace of my professional life. The smell of warm peanut butter and baking cookies filled my apartment, creating a comforting atmosphere that eased my daily stress. And the final product? Pure bliss. The cookies were exactly as promised: impossibly chewy, rich with peanut butter flavor, and perfectly balanced by the salty-sweet milk chocolate glaze. It was a small victory, a testament to the power of slowing down and finding joy in the simple things.

This baking experience wasn't just about making delicious cookies; it was about reconnecting with a simpler time, when recipes weren't just instructions but treasured family heirlooms. It was about rediscovering a sense of calm and satisfaction in a world that often feels chaotic and demanding. The Peanut Butter Fingers became more than just a treat; they were a symbol of self-care, a reminder to pause, reflect, and savor the small moments of joy in life. And for any busy woman juggling work, family, and a thousand other responsibilities, I highly recommend trying this recipe. The result is worth every minute of effort, providing a delicious reward and a profound sense of accomplishment.

The process reminded me of other experiences in my life, such as preparing for a major presentation at work. Just like this recipe required precise measurements and careful timing, my preparations for the presentation involved meticulous planning and attention to detail. The satisfaction of completing a challenging task, whether it’s baking these perfect cookies or delivering a successful presentation, is incredibly rewarding. It's a feeling that comes from dedication and hard work, a feeling of pride in mastering a skill and achieving a goal.

I find parallels between this baking experience and my travels abroad. In a foreign country, you're immersed in a completely different culture, surrounded by unfamiliar sights, smells, and tastes. You learn to adapt, to try new things, to embrace uncertainty. Much like baking this recipe, traveling often requires meticulous planning, yet allows room for improvisation and creative problem-solving. The unexpected challenges and the eventual sense of accomplishment are remarkably similar in both experiences.

The process of carefully measuring ingredients, patiently waiting for the dough to chill, and the precise movements of dipping the cookies in the chocolate glaze all seemed to mirror the focused attention I needed for my work as a consultant. The attention to detail needed to ensure the perfect balance of flavors mirrored the care I need to take in crafting effective solutions for my clients. In both endeavors, the reward for careful precision is a delicious outcome, be it a perfectly baked cookie or a successfully completed project. And it’s the moments where you create something delicious, something truly special, that remind you of the impact and satisfaction of diligent work.

In the end, these Peanut Butter Fingers weren't just cookies; they were a reminder to embrace the slower rhythms of life, to find joy in simple pleasures, and to appreciate the profound satisfaction that comes from creating something beautiful with your own hands. They were a reminder that even in the busiest of lives, there is always time to indulge in a little bit of self-care, one perfectly glazed cookie at a time.