I hadn't tried this yet but hopefully it is good it sounds good right.
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (149g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- First you put the blackberries in the blender turn it on low.
- Wait a few and turn it off.
- put a big snoop of Vanilla ice cream in the blender turn it on low.
- Wait a few and turn it off.
- Pour 2 small cups of milk in the blender turn it on low.
- Wait a few and turn it off.
- put 3 small ice in the blender turn it on medium.
- Wait a few and turn it off.
- There's your good shake enjoy it.
Replacing fresh blackberries with frozen fruit yields a thicker drink without requiring extra ice cubes to lower the temperature. Frozen berries contain less trapped air and release less water during initial pureeing, which prevents dilution. Standard grocery store berries can be quite tart, so taste the fruit before blending and adjust dairy ratios accordingly.
Milkshakes appeared in American drugstores during the late nineteenth century as medicinal malted drinks containing eggs and whiskey. By the early 1900s, the invention of the electric blender transformed the beverage into an ice-cream-based treat served across roadside diners. This iteration strips away commercial thickeners, relying entirely on whole milk and dairy fat to achieve proper body.
Standard kitchen blenders easily pulverize small ice cubes and seeds, but older motor bases may struggle with whole frozen berries. Strain the blended blackberry puree through a fine-mesh sieve before adding the ice cream if seed texture proves objectionable. Pulse the motor in three-second intervals rather than running it continuously to prevent friction from melting the frozen dairy prematurely.
Portion control matters when working with dairy and fresh fruit to minimize kitchen waste. Measure precisely two cups of milk to balance one large scoop of dense ice cream and ten standard berries. Consume the beverage immediately upon mixing, as separating occurs within ten minutes once the ambient air warms the fat emulsions.
