Sweet Potato Bread
Try this Sweet Potato Bread I recipe! This moist and flavorful bread is perfect for breakfast, lunch, or a snack.
Try this Sweet Potato Bread I recipe! This moist and flavorful bread is perfect for breakfast, lunch, or a snack.
- Carbohydrate 43.4750073651586 g
- Cholesterol 41.4875 mg
- Fat 25.9576384622983 g
- Fiber 1.39422641983373 g
- Protein 4.63714285291617 g
- Saturated Fat 10.685296769039 g
- Serving Size 1 1 Serving (107g)
- Sodium 131.339713675436 mg
- Sugar 42.0807809453248 g
- Trans Fat 1.43225682608992 g
- Calories 420 calories
Step-by-step
- Combine sugar and oil; beat well.
- Add eggs and beat.
- Combine flour, baking soda, salt, cinnamon and nutmeg.
- Stir flour mixture into egg mixture alternately with water.
- Stir in sweet potatoes and chopped nuts.
- Pour batter into greased 9x5 inch loaf pan (or 2 small loaf pans).
- Bake at 350 degrees F (175 degrees C) for about one hour.
As a housewife, I'm always looking for ways to make delicious and nutritious meals for my family. When I came across this recipe for Sweet Potato Bread, I knew I had to try it. It's the perfect way to use up leftover sweet potatoes, and it's so moist and flavorful that everyone will love it.
This bread is incredibly easy to make. Simply combine all of the ingredients in a large bowl and mix until well combined. Then, pour the batter into a greased loaf pan and bake for about an hour. The bread will be done when a toothpick inserted into the center comes out clean.
Once the bread is done, let it cool for a few minutes before slicing and serving. This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing, so you can always have some on hand when you need it.
