Double Chocolate Chunk Walnut Cookies
I've done some crazy, unconventional things in baking, but using avocados in place of butter may just be the craziest. Believe it or not, it works! For these chewy cookies made with chunks of chocolate and walnuts in every bite, I use absolutely no butter. They taste too good to be light—and you can't detect the taste of avocados at all. I tested these out on many unsuspecting adults, children, and teens, and everyone loved them. My college-age daughter, a true chocoholic, thinks they're pretty awesome!
I've done some crazy, unconventional things in baking, but using avocados in place of butter may just be the craziest. Believe it or not, it works! For these chewy cookies made with chunks of chocolate and walnuts in every bite, I use absolutely no butter. They taste too good to be light—and you can't detect the taste of avocados at all. I tested these out on many unsuspecting adults, children, and teens, and everyone loved them. My college-age daughter, a true chocoholic, thinks they're pretty awesome!
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon baking soda
- 1 large egg white
- 1/8 teaspoon kosher salt
- 1/2 cup finely chopped walnuts
- 1/2 cup raw sugar
- cooking spray or oil mister (optional)
- 1/3 cup unpacked dark brown sugar
- 1/4 cup mashed avocado
- 1 tablespoon unsweetened applesauce
- 1/2 cup (65 grams) white whole wheat unbleached flour (i recommend king arthur)
- 1/3 cup (50 grams) all-purpose flour
- 1/3 cup unsweetened cocoa powder (i use trader joe's)
- 1/3 cup semisweet chocolate chunks
Step-by-step
- Preheat the oven to 350°F. Line 2 regular baking sheets with silicone baking mats or lightly spray nonstick baking sheets with oil.
- In a large bowl, using an electric hand mixer, whisk together the sugars, avocado, applesauce, egg white, and vanilla until the sugar dissolves, about 2 to 3 minutes.
- In a separate large bowl, whisk together the flours, cocoa powder, baking soda, and salt. Fold in the dry ingredients with a spatula in two additions. Using a spatula, fold in the chocolate chunks and walnuts. The dough will be very sticky. Cover the bowl with plastic wrap and refrigerate 15 minutes.
- Drop the dough by tablespoonfuls about 1 inch apart onto the prepared baking sheets and smooth the tops.
- Bake until almost set, 10 to 12 minutes. Let cool for 5 minutes on the pan, then transfer to wire racks to cool completely.
Double Chocolate Chunk Walnut Cookies: A Busy Mom's Delight
As a busy mom juggling work, kids' activities, and the never-ending to-do list, finding time to bake feels like a luxury. But sometimes, the craving for a warm, gooey chocolate chip cookie hits, and you just have to satisfy that sweet tooth. That's where these Double Chocolate Chunk Walnut Cookies come in. They're not just delicious; they're incredibly easy to make, even on a weeknight. The secret ingredient? Avocado! I know, I know, it sounds crazy, but trust me on this. The avocado adds incredible moisture and richness to the cookies, creating that perfect chewy texture without the need for any butter. You'd never guess it's in there, and the flavor is completely masked by the intense chocolate and nutty walnuts.
I stumbled upon this recipe while searching for healthier baking options. Being a health-conscious mom, I’m always looking for ways to incorporate more fruits and vegetables into our diet, even in desserts. Initially, I was skeptical, but after one bite, I was a convert. The cookies are surprisingly light, yet satisfying. They’re not overly sweet, and the combination of dark chocolate and walnuts provides a delightful contrast in textures and flavors. This makes them the perfect afternoon treat or a satisfying ending to a busy day. I love sharing these with my kids – they go crazy for them! They're a fantastic alternative to store-bought cookies, offering a healthier and more homemade touch that I find so rewarding.
Beyond the Recipe: Finding Time for Yourself (and Baking!)
Baking, for me, is more than just cooking; it's a form of self-care. It's a way to de-stress after a long day and reconnect with my creative side. While finding the time can be challenging, I've learned a few tips and tricks that make it manageable. First, I plan ahead. I usually prep the ingredients the night before or during the kids' naptime. This minimizes the actual baking time and makes the whole process less overwhelming. Second, I involve my children. Depending on their age and abilities, they can help with simple tasks like measuring ingredients or stirring the batter. This not only makes baking more fun for them, but it also teaches them valuable life skills. Lastly, I prioritize. Sometimes, I need to let go of some tasks to make room for baking. It may sound selfish, but I believe taking time for myself – even if it’s just for 30 minutes to bake these cookies – makes me a better mom, wife, and person overall. So, indulge in these delicious, healthy cookies, and remember to carve out some time for your passions, no matter how busy life gets.
Tips and Variations:
These cookies are already delicious as they are, but you can always adjust them to your preferences. If you want them even richer, consider using a higher percentage of dark chocolate. Feel free to experiment with different nuts as well – pecans or macadamia nuts would also be fantastic additions. For those who prefer a less intense chocolate flavor, you could reduce the amount of cocoa powder slightly. The beauty of this recipe is its adaptability. It's a fantastic base for experimentation. So, don't be afraid to try new things and make these cookies your own!
A Simple Pleasure:
In the midst of our busy lives, it’s easy to forget the simple pleasures. The smell of warm cookies baking in the oven, the soft crunch of each bite, the shared joy of a family gathering around a plate of treats—these are moments worth cherishing. These Double Chocolate Chunk Walnut Cookies are more than just a recipe; they are a reminder to slow down, savor the moment, and appreciate the sweet things in life. So go ahead, treat yourself (and your loved ones!) to a batch of these delicious cookies. You won’t regret it!
