Orange Sriracha Chicken
Try this Orange Sriracha Chicken recipe.
Try this Orange Sriracha Chicken recipe.
- marinade:
- kosher salt
- 1/2 teaspoon freshly ground black pepper
- freshly ground black pepper
- 2 tablespoons honey
- 1 tablespoon fish sauce
- garlic
- 1 tablespoon balsamic vinegar
- ingredients
- 1
- tablespoon
- 1/2
- teaspoons
- 2
- 10
- cup
- optional
- balsamic vinegar
- honey
- 4
- 1/2 cup orange juice
- fish sauce
- fresh basil leaves
- roughly chopped
- 1 teaspoon tomato paste
- tablespoons
- teaspoon
- chicken:
- tomato paste
- cloves
- toasted sesame seeds
- orange juice
- coconut aminos
- packed
- ghee
- 1 tablespoon ghee
- chicken drumsticks
- medium yellow onion
- 1 teaspoon coconut aminos
- 4 cloves garlic roughly chopped
- 1 medium yellow onion roughly chopped
- ingredientschicken:10 chicken drumsticks about 3 1 use 1 to 1 1/2 teaspoons instead marinade:1 medium yellow onion roughly chopped 1 cup fresh basil leaves packed 1/2 cup orange juice 4 cloves garlic roughly chopped 1 tablespoon fish sauce 1 tablespoon balsamic vinegar 1 teaspoon tomato paste 1/2 teaspoon
- chicken:10 chicken drumsticks about 3 1/2 pounds 2 use 1 to 1 1/2 teaspoons instead
- 10 chicken drumsticks about 3 1/2 pounds 2 teaspoons use 1 to 1 1/2 teaspoons instead
- 10 chicken drumsticks about 3 1/2 pounds
- about 3 1/2 pounds
- 2 teaspoons kosher salt but remember: not all kosher salts are use 1 to 1 1/2 teaspoons instead
- but remember: not all kosher salts are the same: i use 1 to 1 1/2 teaspoons instead
- marinade:1 medium yellow onion roughly chopped 1 c
- 1 medium yellow onion roughly chopped 1 cup fresh basil lea
- 1 cup fresh basil leaves packed
- orange sriracha sauce: 1/2 cup orange juice 2 tabl hotheads: you can add more, but just know that you’ll be reducing the sauce and therefore concentrating the heat 1 tablespoon ghee 1 teaspoon coconut aminos 1 teaspoon toasted sesame seeds optional kosher salt
- orange sriracha sauce:
- 1/2 cup orange juice 2 tablespoons honey 1 tablespoon whol hotheads: you can add more, but just know that you’ll be reducing the sauce and therefore concentrating the heat 1 tablespoon ghee 1 teaspoon coconut aminos 1 teaspoon toasted sesame seeds optional kosher salt
- 1 tablespoon whole30 sriracha orâ paleo srirachaâ hey hotheads: you can add more, but just know that you’ll be reducing the sauce and therefore concentrating the heat
- whole30 sriracha orâ paleo sriracha
- hey hotheads: you can add more but just know that you’ll be reducing the sauce and therefore concentrating the heat
- 1 teaspoon toasted sesame seeds optional
- Carbohydrate 125.208887053183 g
- Cholesterol 990.168372900556 mg
- Fat 279.062229204188 g
- Fiber 24.4856183624759 g
- Protein 123.813919495252 g
- Saturated Fat 133.601894070371 g
- Serving Size 1 1 recipe (1422g)
- Sodium 8964.80444891484 mg
- Sugar 100.723268690707 g
- Trans Fat 17.7370490582333 g
- Calories 3424 calories
Step-by-step
- Prepare the marinade: Combine roughly chopped medium yellow onion, packed fresh basil leaves, orange juice, roughly chopped garlic cloves, fish sauce, balsamic vinegar, tomato paste, and kosher salt and pepper in a bowl.
- Marinate the chicken: Add chicken drumsticks to the marinade, ensuring they are well coated. Let marinate for at least 30 minutes, or longer for best results.
- Prepare the orange sriracha sauce: In a separate bowl, whisk together orange juice, honey, whole30 or paleo sriracha, ghee, coconut aminos, and toasted sesame seeds.
- Cook the chicken: Heat ghee in a large skillet or pan over medium-high heat. Add the marinated chicken drumsticks and cook until browned on all sides and cooked through.
- Simmer in sauce: Pour the orange sriracha sauce over the chicken and reduce heat to low. Simmer for 5-10 minutes, allowing the sauce to thicken and coat the chicken.
- Serve: Garnish with extra sesame seeds and serve hot.
Orange Sriracha Chicken: A Flavor Explosion
As a busy professional, finding time to cook delicious and healthy meals can be a challenge. But I've discovered that even on the busiest of days, a flavorful and satisfying dinner is within reach. This Orange Sriracha Chicken recipe is my go-to when I want something quick, easy, and incredibly tasty. It's the perfect blend of sweet, savory, and spicy, and it's so versatile that it works well with a variety of sides.
The beauty of this recipe lies in its simplicity. The marinade, packed with fresh herbs and vibrant flavors, tenderizes the chicken beautifully while infusing it with incredible depth. The orange sriracha sauce adds a delightful kick, balancing the sweetness of the honey and orange juice with the fiery heat of the sriracha. I often use a Whole30 or Paleo sriracha to keep things clean and healthy, but feel free to experiment with your favorite brand. The toasted sesame seeds add a lovely nutty crunch, providing a fantastic textural contrast to the tender chicken.
I love how this dish comes together quickly. While the marinating time is beneficial, it's not strictly necessary if you're short on time. Simply adjust the cooking time accordingly. I often prepare the marinade in the morning and then pop the chicken in the fridge before heading off to work. When I return home, all that's left to do is cook the chicken and simmer it in the delicious sauce – a process that takes no more than 30 minutes. It's perfect for a weeknight dinner, and even better, the leftovers are just as delicious the next day!
The versatility of this dish is another great asset. I often serve it with a side of fluffy rice, quinoa, or roasted vegetables. It also pairs beautifully with a simple green salad, adding a fresh and vibrant element to the meal. I've even experimented with serving it over zoodles for a lower-carb option.
Beyond its practicality, the flavor profile of this Orange Sriracha Chicken is truly something special. The sweet and spicy dance on your tongue, creating a truly unforgettable culinary experience. The aromatic basil and garlic further elevate the dish, adding layers of complexity that are both satisfying and comforting.
This recipe is more than just a meal; it's a testament to the power of simple ingredients and clever combinations. It's a dish that I've shared with friends and family countless times, always receiving rave reviews. Give it a try, and I'm confident that it will quickly become a staple in your own kitchen.
I encourage you to experiment with the recipe! Add some extra vegetables, try different types of peppers for varying levels of heat, or even substitute the chicken for shrimp or tofu. The possibilities are endless. The key is to embrace the process, have fun with it, and most importantly, enjoy the delicious results. Happy cooking!
Ingredients You'll Need:
For the marinade:
- 1 medium yellow onion, roughly chopped
- 1 cup fresh basil leaves, packed
- 1/2 cup orange juice
- 4 cloves garlic, roughly chopped
- 1 tablespoon fish sauce
- 1 tablespoon balsamic vinegar
- 1 teaspoon tomato paste
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
For the chicken:
- 10 chicken drumsticks (about 3 1/2 pounds)
For the orange sriracha sauce:
- 1/2 cup orange juice
- 2 tablespoons honey
- 1 tablespoon Whole30 or Paleo sriracha (or your favorite brand)
- 1 tablespoon ghee
- 1 teaspoon coconut aminos
- 1 teaspoon toasted sesame seeds
- Optional: Kosher salt to taste
