Instant Pot 3-Packet Roast
A super easy and fast way to make an incredibly tender and flavored roast. You'll just need a packet of ranch, Italian dressing mix, and brown gravy along with a chuck roast for this recipe. If you prefer to make homemade versions of these "packets," I have those recipes for you too!
A super easy and fast way to make an incredibly tender and flavored roast. You'll just need a packet of ranch, Italian dressing mix, and brown gravy along with a chuck roast for this recipe. If you prefer to make homemade versions of these "packets," I have those recipes for you too!
- 1 tsp garlic powder
- 1 tsp black pepper
- 2 cups water
- 1/2 tsp pepper
- 1 tbsp garlic powder
- 1/2 cup flour
- 1 tsp onion powder
- 1 tsp basil
- 1 tbsp onion powder
- 1 tbsp sugar
- 2 tbsp oregano
- 1/2 tsp thyme
- 1 1/2 tsp kosher salt
- 1/4 tsp thyme
- 2 tbsp salt
- 1 tbsp dried parsley
- 2 tsp dried dill weed
- 2 tsp dried minced onion
- !for the roast
- 3 lbs chuck roast (trimmed of excess fat)
- 3 tbsp ranch dressing mix (recipe below)
- 2 tbsp gravy mix (recipe below)
- 2 tbsp italian dressing mix (recipe below)
- !for the ranch dressing mix
- 1/3 cup dry buttermilk powder
- 3 tbsp parsley flakes
- 2 1/2 tsp garlic powder
- 2 1/2 tsp onion powder
- !for the gravy mix
- 3 tbsp beef bouillon granules
- !for the italian dressing mix
- Carbohydrate 19.4544861003952 g
- Cholesterol 2.57000000054779 mg
- Fat 0.797172647620144 g
- Fiber 3.18977137814188 g
- Protein 3.10860321762416 g
- Saturated Fat 0.285960085058335 g
- Serving Size 1 1 serving (266g)
- Sodium 924.350836186193 mg
- Sugar 16.2647147222534 g
- Trans Fat 0.20143559242166 g
- Calories 80 calories
Step-by-step
- Place the roast in the bottom of the Instant Pot.
- In a bowl, whisk the water together with the 3 mixes.
- Pour the mixture over the roast.
- Cover the pot and make sure the valve is on "sealing."
- Set to manual for 60 minutes.
- Once the pot beeps, let the pressure release naturally for 15-20 minutes or until you can open the pot.
- Remove the lid and shred the meat and serve.
- For the ranch dressing mix: Run all the ingredients through a blender or food processor. Pulse about 10 times until all the granules are the same consistency. Store in an airtight container. To make ranch dressing, whisk together 3 Tbsp of ranch mix, 1 cup mayonnaise, and 1 cup milk until smooth. Refrigerate for half an hour before serving.
- For the gravy mix: Run all the ingredients through a blender or food processor. Pulse about 10 times until all the granules are the same consistency. Store in an airtight container. To make gravy, mix 1/4 cup of mix with 2 cups of milk or water in a saucepan. Whisk over medium heat until smooth and it thickens.
- For the Italian dressing mix: Run all the ingredients through a blender or food processor. Pulse about 10 times until all the granules are the same consistency. Store in an airtight container. To make Italian dressing, mix together 1/4 cup cider vinegar, 2/3 cup olive oil, 2 Tbsp water, and 2 Tbsp mix. Store in the refrigerator.
My Go-To Instant Pot 3-Packet Roast: A Weeknight Wonder
As a busy working mom, time is my most precious commodity. Dinner needs to be quick, easy, and, of course, delicious. That's why I've become obsessed with my Instant Pot. It's a lifesaver, truly. And this 3-Packet Roast? It's my absolute favorite weeknight meal. The tender, flavorful chuck roast practically melts in your mouth, and the whole process takes less than an hour – prep time included! Forget takeout; this is where it's at.
The beauty of this recipe lies in its simplicity. You don't need a ton of fancy ingredients or complicated techniques. Just a chuck roast (which is surprisingly budget-friendly!), three simple packet mixes (ranch, Italian dressing, and gravy), and your trusty Instant Pot. I usually keep these mixes on hand – they’re so versatile and can be used for so many other recipes. It's like having a secret weapon in my pantry, ready to whip up a delicious meal in a flash. I love how the flavors meld together perfectly, creating a rich and savory roast that my whole family devours.
Seriously, this roast is so easy even my kids could (almost) make it. The instructions are straightforward, and the Instant Pot does all the hard work. I often throw it together after work, knowing I'll have a delicious and comforting dinner ready in no time. The best part? The leftovers are equally amazing! Shredded roast can be added to tacos, quesadillas, or even just enjoyed as is. It’s a truly versatile meal that keeps on giving.
One thing I particularly love about this recipe is the opportunity for customization. If you’re feeling adventurous, you can easily adjust the seasonings to your liking. Maybe you want a spicier kick? Add a pinch of cayenne pepper to the gravy mix. Prefer a more herbaceous flavor? Throw in some fresh rosemary or thyme. The possibilities are endless! This roast is a blank canvas for your culinary creativity, which I adore. It’s a comforting, familiar meal that’s never boring.
Beyond its ease and deliciousness, this recipe is also a huge win for my family's budget. Chuck roast is an inexpensive cut of meat that becomes incredibly tender and flavorful when cooked low and slow in the Instant Pot. It's a fantastic way to enjoy a delicious, satisfying roast without breaking the bank, which is a huge plus in our household. It's a testament to the fact that delicious doesn't have to be expensive.
So, if you're looking for a simple, delicious, and budget-friendly weeknight meal that will impress your family and save you precious time, I highly recommend giving this Instant Pot 3-Packet Roast a try. It's quickly become a staple in our home, and I'm confident it will become a favorite in yours too. Get ready for rave reviews!
Ingredients you will need:
- 3 lbs chuck roast (trimmed of excess fat)
- 3 tbsp ranch dressing mix
- 2 tbsp gravy mix
- 2 tbsp Italian dressing mix
- 2 cups water
Pro-Tip: For extra flavor, try searing the roast before placing it in the Instant Pot. This will add a beautiful crust and deepen the overall flavor profile.
