Mexican Corn Waffles
Try this Mexican corn waffles recipe.
Try this Mexican corn waffles recipe.
- 1 teaspoon salt
- 2 large eggs
- 1 medium onion
- instructions
- sliced jalapeã±os
- 1/2 easpoonbaking soda
- 1 cup or 170g yellow cornmeal
- 1/4 upor 32g flour
- 1/2 easpoondouble acting baking powder
- 1 cup or 226g sour cream
- 1 1/4 cups or 330g creamed corn
- 1/4 upor 60ml canola oil plus extra for greasing the waffle iron
- 2-4 jalapeã±o peppers and/or chili peppers
- 10 1/2 oz or 300g extra sharp cheddar grated
- optional for serving:
- your favorite chili con carne
- thinly sliced onions
- grated sharp cheddar
- chop your onion and your peppers finely.
- mix the yellow cornmeal flour, salt baking soda and baking powder together in a large bowl.
- in another smaller bowl whisk together the sour cream, creamed corn, eggs and oil.
- add the chopped peppers and onion to the wet ingre
- fold your wet ingredients into your dry ingredient
- now add in the grated cheddar and stir well until
- heat your waffle iron and brush the interior with
- bake the batter according to manufacturer’s instru being careful not to over fill the waffle iron.
- i like to leave mine in for a little longer after onions and jalapeã±o slices.
- Carbohydrate 1.59348066666667 g
- Cholesterol 846 mg
- Fat 19.8822833333333 g
- Fiber 0.0195366667191188 g
- Protein 25.16851 g
- Saturated Fat 6.19869953333333 g
- Serving Size 1 1 (498g)
- Sodium 280.033733333333 mg
- Sugar 1.57394399994755 g
- Trans Fat 3.33412413333333 g
- Calories 286 calories
Step-by-step
- Chop your onion and your peppers finely.
- Mix the yellow cornmeal, flour, salt, baking soda, and baking powder together in a large bowl.
- In another smaller bowl, whisk together the sour cream, creamed corn, eggs, and oil.
- Add the chopped peppers and onion to the wet ingredients. Stir well.
- Fold your wet ingredients into your dry ingredients until just mixed.
- Now add in the grated cheddar and stir well until combined.
- Heat your waffle iron and brush the interior with a little oil to grease.
- Bake the batter according to manufacturer’s instructions, being careful not to overfill the waffle iron.
- I like to leave mine in for a little longer after the “ready” light comes on to get crunchier edges.
- Serve as is OR top with a couple of spoonfuls of chili con carne and garnish with more cheese, onions, and jalapeño slices.
Mexican Corn Waffles: A Twist on a Classic Breakfast
As a busy working mom, finding time to cook delicious and nutritious meals can be a real challenge. But I've discovered that a little creativity and smart planning can go a long way in making even the most hectic days a little easier, and more flavorful. This Mexican Corn Waffles recipe is a perfect example. It's a fun, flavorful twist on a breakfast staple that’s quick to make and incredibly satisfying. The best part? It’s adaptable to my family’s ever-changing needs and preferences. Sometimes we're all about the savory, cheesy goodness straight from the waffle iron, other times a hearty dollop of chili con carne transforms them into a delicious brunch.
The beauty of this recipe lies in its simplicity and flexibility. The base is a classic cornbread waffle batter, but the addition of jalapeños, onions, and a generous helping of cheddar cheese elevates it to a whole new level. The blend of sweet corn and spicy jalapeños creates a wonderful flavor balance that's both comforting and exciting. I love how the cornmeal gives it a lovely texture – slightly coarse but delightfully satisfying. It's also incredibly versatile. On busy weekdays, it’s a quick and easy breakfast or a satisfying snack. On the weekend, it easily transforms into a more elaborate brunch dish. I like to experiment with different toppings, making it a fun family activity.
One of the things I love most about this recipe is its ability to adapt to my ever-changing schedule. On rushed weekday mornings, I’ll whip up a batch ahead of time and reheat them in the toaster. For a more leisurely weekend breakfast, I'll take my time creating a gourmet experience, topping the waffles with fresh avocado, salsa, and a dollop of sour cream. And let's not forget the kid-friendly variations. My daughter loves the plain version with a sprinkle of cinnamon sugar, while my son prefers a savory spread with shredded chicken and a little bit of guacamole.
The preparation itself is remarkably straightforward. The process starts with finely chopping onions and peppers – a task that my kids surprisingly enjoy helping with. The mixing process is also remarkably easy. I usually combine all the dry ingredients in one bowl and then combine the wet ingredients separately before gently folding them together. This process helps prevent overmixing which can result in tough waffles. The baking process is also a breeze thanks to my trusty waffle iron. I find that a little extra time in the waffle iron results in beautiful crispy edges, which adds to the overall enjoyment of the dish. The secret to truly amazing corn waffles? Don't be afraid to experiment with toppings and customize the recipe to your liking. A side of fresh fruit, a drizzle of honey, or a sprinkle of powdered sugar can all transform this dish into something new and exciting. The possibilities are as endless as your imagination.
Beyond the ease of preparation and the adaptability of the recipe itself, this Mexican Corn Waffles recipe holds a special place in my heart because it represents more than just a meal. It's a symbol of family, togetherness, and the joy of creating something delicious from simple ingredients. It’s a dish that sparks conversation and laughter, turning an ordinary breakfast into a cherished memory. It’s a reminder that even in the midst of a busy life, there’s always time for a little bit of culinary creativity and quality time spent with loved ones. So, grab your ingredients and embark on this culinary adventure with me. I'm confident that this recipe will become a family favorite.
The simple act of preparing and sharing this meal becomes a quiet affirmation of love and care. The aroma of the cornmeal and the spices fills the kitchen, creating a warm and inviting atmosphere, transforming the mundane act of cooking into a ritual of comfort. This is the magic that lies at the heart of home-cooked meals – the ability to nourish not just the body, but also the soul. And that, my friends, is something truly invaluable. I encourage you to give this recipe a try, adapt it to your preferences, and create your own special moments around this delicious and versatile dish. Happy cooking!
