Oatmeal Raisin Cookie Pie
Oatmeal Raisin Cookie Pie is a delicious and easy-to-make dessert that is perfect for any occasion. This pie has a sweet and chewy oatmeal cookie crust filled with a creamy raisin filling. It is sure to be a hit with your family and friends!
Oatmeal Raisin Cookie Pie is a delicious and easy-to-make dessert that is perfect for any occasion. This pie has a sweet and chewy oatmeal cookie crust filled with a creamy raisin filling. It is sure to be a hit with your family and friends!
- Carbohydrate 354.903406748675 g
- Cholesterol 381.059999690297 mg
- Fat 153.679793217012 g
- Fiber 23.7717673307422 g
- Protein 46.0648600020213 g
- Saturated Fat 91.6771602594053 g
- Serving Size 1 1 pie (1019g)
- Sodium 1421.46683252024 mg
- Sugar 331.131639417932 g
- Trans Fat 11.8981833255033 g
- Calories 3047 calories
Step-by-step
- Heat oven to 325degreesF.
- Beat the eggs, corn syrup, sugar, and butter.
- Add in the remaining ingredients, and mix well; pour into pie plate.
- Place pie pan on a cookie sheet.
- Bake 50 minutes until golden brown and center is set.
- Serve warm whipped cream or ice cream.
I'm a busy mom of three, and I'm always looking for easy and delicious recipes that my family will love. This Oatmeal Raisin Cookie Pie is a lifesaver! It's so simple to make, and it's always a hit with my kids. The oatmeal cookie crust is perfectly chewy, and the raisin filling is sweet and creamy. It's the perfect dessert for any occasion, and it's sure to become a family favorite.
I love that this pie can be made ahead of time, so I can always have a delicious dessert on hand. It's also a great way to use up leftover oatmeal. I usually make a double batch of oatmeal in the morning, and then I use the leftovers to make this pie. It's a great way to save time and money, and it's a delicious way to use up leftovers.
