Salted Peanut Butter Crunch Torte
While dreaming up a recipe to celebrate Oh She Glows 10-year anniversary, I immediately thought of one of my all-time favourite flavour combos: salted peanut butter and chocolate. This salted peanut butter torte is easy to throw together and only takes a couple hours to freeze. Its creative presentation will impress your guests, and that irresistible sweet-salty flavour and creamy, crunchy texture will blow your taste buds away. I’ve also tested this torte with 3 different fillings: peanut butter, almond butter, and a nut-free sunflower seed butter version. They’re all so delicious
While dreaming up a recipe to celebrate Oh She Glows 10-year anniversary, I immediately thought of one of my all-time favourite flavour combos: salted peanut butter and chocolate. This salted peanut butter torte is easy to throw together and only takes a couple hours to freeze. Its creative presentation will impress your guests, and that irresistible sweet-salty flavour and creamy, crunchy texture will blow your taste buds away. I’ve also tested this torte with 3 different fillings: peanut butter, almond butter, and a nut-free sunflower seed butter version. They’re all so delicious
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon fine sea salt
- 1/2 cup (125 ml) pure maple syrup
- 1/4 teaspoon fine sea salt or to taste
- 1/2 cup (78 g) almonds
- 1 cup (100 g) gluten-free rolled oats
- 1/4 cup (60 ml) coconut oil melted
- 3 tablespoons (45 ml) pure maple syrup
- 2 tablespoons (30 ml) smooth natural peanut butter
- 1/2 cup (125 ml) coconut oil
- 1/3 cup (80 ml) coconut cream*
- 3/4 cup (185 g) smooth natural peanut butter
- coconut whipped cream**
- 1/2 cup (95 g) non-dairy chocolate chips
- 1 teaspoon (5 ml) coconut oil melted***
- 1/2 cup (80 g) chopped toasted walnuts and large-flake co
- Carbohydrate 0.0221375 g
- Cholesterol 0 mg
- Fat 0.000105 g
- Fiber 0 g
- Protein 0.000105 g
- Saturated Fat 1.75E-05 g
- Serving Size 1 1 small or 9 medium serving (0g)
- Sodium 96.91075 mg
- Sugar 0.0221375 g
- Trans Fat 6.3E-05 g
- Calories 1 calories
Step-by-step
- Preheat oven to 350°F (180°C). Lightly grease an 8x8-inch square pan with coconut oil (including up the sides).
- Cut a piece of parchment paper to fit the width of the pan with a bit of overhang.
- Add almonds, oats, and salt to a food processor and process until mixture resembles a coarse flour.
- Melt 1/4 cup coconut oil in a medium pot. Add melted oil, maple syrup, and peanut butter to the processor and process until a heavy dough forms.
- Spoon dough into prepared pan and crumble evenly. Press dough into the base firmly and evenly. Poke the base with a fork.
- Bake crust for 9 to 11 minutes, until pale and a bit puffy.
- Melt coconut oil and coconut cream in the same pot. Add maple syrup, peanut butter, salt, and vanilla and whisk until smooth.
- Spoon filling onto the crust and freeze until solid, about 2 hours.
- Once frozen, let it sit on the counter for 10 minutes. Loosen the edges and lift out the slab.
- Slice into desired width. Add coconut whipped cream, melted chocolate, walnuts, coconut, and sea salt.
- Serve immediately or chill leftovers.
- Storage tips: The filling softens at room temperature, so store leftovers in the fridge or freezer.
My Salted Peanut Butter Crunch Torte Adventure: A Sweet and Salty Symphony
As a busy professional woman, finding time to bake is a luxury, not a given. But every now and then, the urge to create something delicious, something that will transport my family and friends to a place of pure indulgence, overwhelms me. This was one of those moments. The idea for this Salted Peanut Butter Crunch Torte came to me late one evening, fueled by a craving for something rich, decadent, and yet surprisingly easy to make. I envisioned a dessert that would impress without requiring days in the kitchen – a perfect balance of effort and reward.
The inspiration, as you may have guessed from the title, was a deep-seated love for the classic combination of salted peanut butter and chocolate. It's a match made in heaven, offering a delightful dance between sweet and salty, creamy and crunchy. But this wasn't just going to be any peanut butter dessert. This was going to be a torte – a showstopper, a conversation starter, a testament to my ability to create something truly special even amidst the chaos of my daily life. I wanted a dessert that was as beautiful as it was delicious, a dessert that could grace a dinner party with equal ease as it could satisfy a late-night craving.
The process of creating this torte was surprisingly straightforward. The crust, a simple blend of almonds, oats, and peanut butter, came together effortlessly in my food processor. It was the perfect foundation for the rich, creamy peanut butter filling – a luscious blend of coconut oil, coconut cream, maple syrup, and of course, more peanut butter. The addition of sea salt was crucial; it elevated the flavors to a whole new level, creating that magical sweet and salty balance that I craved.
Freezing the torte was a game-changer. It allowed me to prepare it ahead of time, ensuring that it was ready whenever the occasion called for it. The two-hour freeze was sufficient for a solid, yet easily sliceable, dessert. The final flourish – a generous dollop of coconut whipped cream, a drizzle of melted chocolate, crunchy walnuts, and a sprinkle of flaky sea salt – transformed the torte from merely delicious into something truly extraordinary.
The results were phenomenal. The contrast between the crisp, slightly salty crust and the luxuriously smooth filling was heavenly. The texture was a delightful surprise, a perfect blend of creamy, crunchy, and smooth. Each bite was a symphony of flavors, a delightful adventure for the taste buds. And the best part? It required only a minimal amount of hands-on time, making it perfect for busy weeknights or special occasions. It's a dessert that both looks and tastes like it took hours to make, a delicious secret you can easily keep to yourself.
Beyond the immediate gratification of its taste and appearance, this salted peanut butter crunch torte holds a deeper meaning for me. It's a symbol of my ability to balance work, family, and personal passions. It’s a testament to the fact that even the busiest of lives can create space for moments of culinary creativity and self-expression. And most importantly, it's a dessert that brings joy – to myself, to my family, and to anyone lucky enough to share a slice.
So, if you're looking for a dessert that’s both impressive and surprisingly simple, I highly recommend giving this recipe a try. It's a true crowd-pleaser, a guaranteed conversation starter, and a delightful reminder that even amidst the chaos of everyday life, there’s always room for a little bit of sweet, salty, and utterly delicious indulgence.
It's more than just a recipe; it's an experience. And that, my friends, is something truly special.
