Mexican Style Green Chili Chicken Casserole
I make this recipe a lot. My family really likes this and it makes great leftovers.
I make this recipe a lot. My family really likes this and it makes great leftovers.
- salt and pepper to taste
- 1 large onion chopped
- 2 to 3 t. butter
- 2 to 3 t. chopped garlic
- 1 jalapeã±o pepper seeded and finely chopped
- 1 1/3 c. low sodium chicken broth
- 1 1/4 c. canned green chilies, drained can use more if needed
- 1 to 2 t. cumin
- 2 10 oz. cans creamed chicken soup, undiluted
- 1 pkg. 24 ct. corn tortillas you might use a little less than 24, or use as many as needed.
- 4 c. cooked chicken or turkey chopped
- 2 c. shredded mexican cheese 2 to 3 pkgs.
- Carbohydrate 0.1995 g
- Cholesterol 61.866 mg
- Fat 9.79664 g
- Fiber 0 g
- Protein 20.28572 g
- Saturated Fat 2.73546 g
- Serving Size 1 1 Serving (97g)
- Sodium 233.126071614583 mg
- Sugar 0.1995 g
- Trans Fat 1.06064 g
- Calories 176 calories
Step-by-step
- Preheat oven to 350 degrees.
- Spray a (9 x 13") baking dish.
- In a medium heavy pot or skillet, heat 2 to 3 tablespoons butter over medium heat; add in the chopped onion, garlic, and jalapeño pepper, sauté for about 3 to 4 minutes.
- Add in the chicken broth, green chilies, cumin, and chicken soup; add the chopped chicken, season with salt and pepper; bring to a boil and simmer for about 3 minutes, or until heated through and combined; remove from heat.
- Spread about 1 cup of the soup mixture into the bottom of the prepared baking dish.
- Arrange 5 to 6 tortillas over the soup mixture, then top with shredded cheese.
- Repeat the process again, ending with shredded cheese on top. (I usually have three layers, two layers will also work.)
- Bake uncovered for about 40 minutes, or until hot and bubbly.
- Remove from oven and let set for about 5 to 10 minutes. Serve with your favorite garnishes.
My Family's Favorite: Mexican Style Green Chili Chicken Casserole
As a busy working mom, finding quick and easy meals that the whole family enjoys is a constant challenge. There's always that balancing act between healthy, delicious, and time-efficient. This Mexican Style Green Chili Chicken Casserole has become a lifesaver – a true staple in our weekly dinner rotation. It’s so versatile, too. I can easily adjust the spice level depending on my kids' preferences (sometimes they're all about mild, other times they want a little kick!), and it's incredibly forgiving in terms of ingredient substitutions. Need to use leftover chicken? Perfect! Don't have exactly 24 tortillas? No worries! It’s all about the flavors coming together, and it's always a winner.
The beauty of this casserole lies in its simplicity. It’s not fussy, it doesn’t require a lot of specialized equipment, and honestly, it’s pretty hard to mess up. The layers of cheesy goodness, the tender chicken, the vibrant green chilies, and the soft corn tortillas—it's a flavor explosion in every bite. And the best part? It reheats beautifully, making it perfect for busy weeknights or even a quick lunch the next day. Leftovers are a blessing for a busy mom like myself!
I often find myself making double batches, especially when we have guests. It's a crowd-pleaser that always receives rave reviews. The aroma alone is enough to entice everyone to the table! It's the kind of dish that makes people feel warm, cozy, and utterly satisfied. It's more than just a meal; it's a comforting hug in a baking dish.
Beyond the Recipe:
This casserole is a testament to the power of simple cooking. It's a reminder that delicious meals don't have to be complicated or time-consuming. This recipe allows for creativity and flexibility, making it a perfect canvas for experimenting with different flavors and ingredients. I encourage you to play around with it—add different cheeses, experiment with other types of peppers, or even incorporate black beans for extra protein and heartiness. The possibilities are endless!
A Dish for Every Occasion:
Whether it's a casual weeknight dinner, a potluck contribution, or a comforting meal on a chilly evening, this Mexican Style Green Chili Chicken Casserole always delivers. It's a versatile dish that adapts effortlessly to any occasion. Its ease of preparation makes it a go-to for busy schedules, while its satisfying flavors and hearty nature make it a perfect choice for more relaxed gatherings. It’s truly a dish that embodies the spirit of comfort food, elevated with a touch of vibrant Mexican flair.
The Importance of Family Meals:
For me, cooking isn’t just about preparing food; it’s about creating memories and strengthening bonds. The kitchen has always been the heart of our home, a place where laughter, conversation, and delicious aromas intertwine. This recipe isn’t just about the ingredients or the steps; it's about the moments shared around the table, the family stories told, and the sense of togetherness that a home-cooked meal brings. The shared experience of preparing and enjoying this casserole has become a treasured part of our family’s routine, a small ritual that strengthens our connection and creates lasting memories.
More Than Just a Casserole:
This isn't just another recipe; it’s a tradition, a symbol of love, and a testament to the simple joys of family life. The warmth of the oven, the aroma filling the kitchen, the satisfaction of sharing a delicious meal with loved ones—these are the moments that truly matter. So, go ahead, give this recipe a try. It’s more than just a casserole; it’s an experience.
