Sous Vide Peach Cobbler
Cakes, cookies, and muffins are not the only baked goods you can sous vide. Peak season fruit cobblers are also an excellent choice for the Anova Precision Cooker. I particularly like to make my familys peach cobbler recipe sous vide — its rich with butter and summery-sweet with an extra dose of peaches. We call it cuppa cuppa sticka. Theres a cuppa self-rising flour, a cuppa milk, a cuppa sugar, and a sticka butter in addition to the fruit and a little vanilla. It should really have three cuppas in the name. Its dead-simple to mix together and the resulting dessert is a jar full of summer. You can serve the cobblers warm, straight out of the jar, or at room temperature. A scoop of vanilla ice cream or dollop of whipped cream would not be out of place. Note: This cobbler is not for the butter-shy
Cakes, cookies, and muffins are not the only baked goods you can sous vide. Peak season fruit cobblers are also an excellent choice for the Anova Precision Cooker. I particularly like to make my familys peach cobbler recipe sous vide — its rich with butter and summery-sweet with an extra dose of peaches. We call it cuppa cuppa sticka. Theres a cuppa self-rising flour, a cuppa milk, a cuppa sugar, and a sticka butter in addition to the fruit and a little vanilla. It should really have three cuppas in the name. Its dead-simple to mix together and the resulting dessert is a jar full of summer. You can serve the cobblers warm, straight out of the jar, or at room temperature. A scoop of vanilla ice cream or dollop of whipped cream would not be out of place. Note: This cobbler is not for the butter-shy
- Carbohydrate 0.329616666666667 g
- Cholesterol 41 mg
- Fat 15.441345 g
- Fiber 0 g
- Protein 0.324186666666667 g
- Saturated Fat 9.76918083333333 g
- Serving Size 1 1 Serving (25g)
- Sodium 4.168 mg
- Sugar 0.329616666666667 g
- Trans Fat 1.08882366666667 g
- Calories 140 calories
Step-by-step
- Preheat your sous vide bath to 180°F (82°C).
- In a medium bowl, whisk together the self-rising flour, sugar, and salt.
- Add the melted butter and milk; stir until just combined.
- Stir in the vanilla extract.
- Gently fold in the chopped peaches.
- Pour the batter into a sealable jar or container suitable for sous vide cooking. Ensure there is enough headspace to prevent spillage during cooking.
- Place the jar in the preheated water bath.
- Cook for 1 hour and 15 minutes to 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
- Carefully remove the jar from the water bath and allow to cool completely before serving. Serve warm or at room temperature, with ice cream or whipped cream if desired.
My Simple Sous Vide Peach Cobbler: A Taste of Summer
As a busy working mom, finding time to bake is a luxury I don't always have. But when summer peaches are at their peak, the craving for a warm, comforting cobbler becomes irresistible. That's where my sous vide peach cobbler comes in – a simple, foolproof recipe that delivers delicious results with minimal effort. I discovered sous vide cooking a few years ago, and it's revolutionized my baking game. No more oven preheating, no more burnt edges – just perfectly cooked desserts every time.
This recipe, which we affectionately call "cuppa cuppa sticka" in our family, is a testament to the magic of simplicity. It's a classic peach cobbler, elevated by the precise temperature control of the sous vide. The result? A moist, tender cobbler with juicy peaches bursting with summer sweetness. The buttery, slightly sweet biscuit topping is the perfect complement, and the whole thing is so incredibly easy to make.
The beauty of this method lies in its hands-off approach. Once the batter is in the jar and submerged in the water bath, I can get on with other tasks. No need to constantly monitor the oven or worry about over-baking. The sous vide does all the work, ensuring a perfectly cooked cobbler every single time. This frees up valuable time in my already busy day, allowing me to focus on my family and other responsibilities.
I love serving this cobbler warm, straight from the jar, with a scoop of vanilla ice cream melting deliciously on top. The contrast of warm, comforting cobbler with cool, creamy ice cream is heavenly. It's the perfect end to a long day, a sweet treat to share with loved ones, or a simple indulgence just for myself. Sometimes, I'll even let it cool completely and enjoy it at room temperature – it's equally satisfying either way.
This recipe is adaptable too. Feel free to experiment with different fruits – blueberries, raspberries, or even a mix of berries would work wonderfully. Adjust the sweetness to your liking, and don’t hesitate to add a sprinkle of cinnamon or nutmeg for extra warmth. The possibilities are endless.
The simplicity of this recipe, combined with the consistent results achieved through sous vide cooking, makes it a perfect go-to for busy individuals. It's the kind of dessert that feels both special and effortless – a delicious reward for a long day, without the fuss of traditional baking. So, next time you're craving a comforting peach cobbler, give this sous vide version a try. You won't be disappointed.
Beyond the Cobbler: The sous vide technique isn't just for cobblers; it's surprisingly versatile. I've used it to make custards, cheesecakes, and even some amazing chocolate lava cakes. The possibilities are endless! The consistent temperature control ensures perfectly cooked desserts every time, eliminating the guesswork and reducing the risk of over-baking or uneven cooking. It's become an indispensable tool in my kitchen, simplifying my baking process and helping me create consistently delicious results.
Making Memories: More than just a recipe, this cobbler is about creating memories. The simple act of baking, especially something as comforting as a peach cobbler, brings a sense of warmth and nostalgia. I often find myself reminiscing about past summers while I prepare this dessert, and the simple act of sharing it with my family creates lasting memories.
A Pinch of Simplicity: In a world that often feels rushed and overwhelming, this recipe represents a small act of rebellion against complexity. It's a reminder that simple things can be incredibly satisfying, that sometimes the best moments are found in the simplest of pleasures. The comforting aroma of warm peaches baking, the joy of sharing a delicious dessert with loved ones – these are the things that truly matter. And this cobbler, made effortless with the sous vide, helps me create those moments with ease.
