Pumpkin Pie From Scratch

I make pumpkin pie filling with a few simple ingredients, including my homemade pumpkin pie spice. Homemade pumpkin spice really gives pumpkin pie a special touch and making recipes with pumpkin spice is just the way to get yourself into the holiday mood

Pumpkin Pie From Scratch
Pumpkin Pie From Scratch

I make pumpkin pie filling with a few simple ingredients, including my homemade pumpkin pie spice. Homemade pumpkin spice really gives pumpkin pie a special touch and making recipes with pumpkin spice is just the way to get yourself into the holiday mood

  • Preparing Time: 2 hours and 15 minutes
  • Total Time: 2 hours and 15 minutes
  • Served Person: 8
  • Carbohydrate 9.18222537222999 g
  • Cholesterol 21.0070312494076 mg
  • Fat 8.12727831516951 g
  • Fiber 2.86219160977473 g
  • Protein 1.90892182111018 g
  • Saturated Fat 5.02971703214744 g
  • Serving Size 1 1 Recipe (102g)
  • Sodium 36.0132323714982 mg
  • Sugar 6.32003376245526 g
  • Trans Fat 0.697440979375239 g
  • Calories 104 calories

Step-by-step

  • To make the crust, Combine all the ingredients except the ice water in a food processor and pulse 10 to 12 times, until the shortening and butter are the size of small peas. With the processor running, add the water through the feed tube 1 tbsp at a time until when you pinch the dough together it stays together.
  • Dump onto a floured surface and form into a ball. Wrap in plastic wrap and refrigerate for at least 30 minutes.
  • Preheat your oven to 425 degrees.
  • Spray a 9” pie plate with non-stick cooking spray and set aside.
  • Roll the dough out on a floured surface to fit the pie plate leaving about 2 inches of dough hanging over the edge. Crimp the edges together to make a pretty pattern. And set aside.
  • In a large bowl whisk together all the pumpkin filling ingredients until all combined.
  • Pour into the prepared pie shell and bake for 15 minutes in the preheated oven. After 15 minutes, reduce your oven temperature to 350 degrees and bake for 50 to 55 minutes. Cool for 30 minutes on a wire rack. Then, pop it in the fridge for at least a couple hours.

My Thanksgiving Tradition: A Homemade Pumpkin Pie

Thanksgiving. The word itself conjures up images of warmth, family, and of course, delicious food. For me, Thanksgiving wouldn't be complete without the centerpiece of our feast: my homemade pumpkin pie. It's a tradition I cherish, a recipe passed down (well, slightly adapted!) and perfected over the years. It's more than just a dessert; it's a symbol of comfort, a taste of home, and a testament to the joy of creating something special from scratch.

This year, I'm sharing my secret to the perfect pumpkin pie – a recipe that's simple enough for a beginner but rewarding enough for the most experienced baker. The key, I've discovered, lies in two things: a perfectly flaky crust and a warm, spiced pumpkin filling that's both sweet and subtly savory. Don't be intimidated by the thought of making your own pie crust – with a little patience, it's easier than you think. And the aroma of cinnamon, ginger, and nutmeg wafting through the kitchen as it bakes? Pure magic. I make my own pumpkin pie spice blend from scratch – it’s so easy and elevates the flavor profile significantly, transforming the pie from good to absolutely unforgettable. The warmth of the spices combined with the creamy sweetness of pumpkin and a touch of salt creates a symphony of flavors on your palate. It’s truly the taste of autumn and a perfect ending to any Thanksgiving meal.

Making this pie is a process, but each step is a small act of love, a mindful preparation that contributes to the overall feeling of festivity and warmth. The act of measuring ingredients, carefully mixing the filling, and crimping the edges of the crust is meditative in its own way. It slows me down, allowing me to appreciate the simple pleasures of cooking and the anticipation of sharing this treat with those I love. The whole house smells divine while it bakes, and the anticipation of tasting the perfectly spiced, creamy pumpkin is almost unbearable. It's a feeling of immense pride and joy, knowing that I created something beautiful and delicious that’s made entirely with my own hands, from ingredients I selected and prepared myself. My recipe is pretty straightforward, but don’t be afraid to make it your own. Maybe add a pinch of cardamom, or a swirl of cream cheese in the filling for an extra layer of flavor. But whatever you do, savour the moment of creating this classic dessert. The journey to a perfect pumpkin pie is just as rewarding as the final delicious slice.

The memories associated with this pie are some of my most cherished. Years past bring vivid pictures to mind: the warmth of the kitchen as we helped prepare the ingredients, the smell of baking pie filling wafting through the air, and the delighted smiles on everyone’s faces when we finally sat down for the feast. There’s a true sense of community and togetherness in shared moments like these, and the pumpkin pie is always the highlight of the experience. It's not just a dessert; it's a symbol of tradition, of family, of the gratitude that fills the air on this special day. And this Thanksgiving, I hope you'll share in this special tradition with your loved ones, and create some equally wonderful memories of your own. The taste of this homemade pie brings back the memories of family gatherings, laughter, and the warm embrace of community, and I truly hope that it will do the same for you and your loved ones.

So gather your ingredients, put on some festive music, and let's get baking! The warmth and aroma of the spice blend and the comfort of creating something delicious from scratch will be worth the effort. Happy baking, and happy Thanksgiving!