Mary Berry's Chicken Malay Rice
Try this recipe adapted from Mary Berry, a simple and easy meal.
Try this recipe adapted from Mary Berry, a simple and easy meal.
- salt and pepper
- 1 large onion chopped
- 4 tbsp soy sauce
- 1 tbsp honey
- 3 cloves of garlic
- 100 g frozen peas
- chicken malay rice
- may 3 2016
- okay so i don’t claim to be a professional cook far from it really, but i’ve recently tried a recipe for chicken malay rice by mary berry, adapted it slightly and it’s now one of my favourite meals. not to mention it’s simple and easy to make which is always a bonus! so last week me and my boyfriend tom
- it was my grandparents who actually first introduc we had chicken malay rice for dinner, and since then i have wanted to try making it myself. so here are the ingredients and step-by-step instructions to follow!
- what you will need:
- 2 chicken breasts cut into strips
- 250 g small button mushroom sliced
- 1/2 tsp mild chilli power
- 1 tbsp curry power
- 250 g long grain rice
- 1 egg for each person
- step 1) start by cutting the chicken breasts into this will help the chicken to fry quicker. season and fry on a high heat, try not to over cook the chicken. then add honey to add flavour to the chicken. fry both sides of the chicken strips, and once ready tip the chicken onto a plate to cool.
- step 2) now for the vegetables add a large chopped onion into the pan, chop red pepper and crush three cloves of garlic. fry all these ingredients for 5 minutes and then add the chopped button mushrooms.
- step 3) in separate pans cook the long grain rice drain the water from both and mix together the rice and peas into a bowl and leave to cool.
- step 3) you can choose your own spices really but
- step 4) add your rice and peas into the pan and be
- step 5) once you have finished the last step serve
- malayricefeature|itsabigailmoss
- there it is simple and easy chicken malay rice! here is mary berry’s cooking video of this wonderful dish.
- Carbohydrate 283.540250107429 g
- Cholesterol 0 mg
- Fat 9.91100000409014 g
- Fiber 31.1301875939434 g
- Protein 52.5241813011404 g
- Saturated Fat 1.85909000053172 g
- Serving Size 1 1 (1778g)
- Sodium 267.614323039553 mg
- Sugar 252.410062513485 g
- Trans Fat 1.70903000190192 g
- Calories 1370 calories
Step-by-step
- Cut chicken breasts into thin strips, season, and fry on high heat until cooked through. Add honey for flavor.
- Add chopped onion, garlic, and sliced mushrooms to the pan and fry for 5 minutes.
- Cook long grain rice and peas separately, then drain and mix together.
- Add chili powder and curry powder to the vegetables, then stir in the rice and peas. Add soy sauce and fry on high heat.
- Stir in the chicken, fry an egg for each person, and serve the dish with the egg on top.
A Simple Weeknight Delight: My Take on Mary Berry's Chicken Malay Rice
Cooking isn't always about elaborate techniques and Michelin-star aspirations. Sometimes, the most satisfying meals are the simplest, the ones that bring a comforting warmth to your soul and leave you feeling content. This Chicken Malay Rice recipe, adapted from the ever-reliable Mary Berry, has become a staple in my weeknight rotation. It's quick, easy, and bursting with flavor – a perfect balance between satisfying and stress-free.
I remember the first time I tasted Chicken Malay Rice. My grandparents, bless their hearts, had prepared it for a family dinner. The fragrant spices, the tender chicken, the perfectly cooked rice – it was a revelation. I knew then that I had to master this recipe myself. It wasn't a daunting task, and it certainly didn't require any culinary expertise beyond basic cooking skills. This recipe, slightly tweaked to my preferences, has become my go-to comfort food. The best part? Even a beginner cook can successfully navigate this recipe.
The beauty of this dish lies in its adaptability. You can easily adjust the spice levels to your liking. I prefer a mild kick, but feel free to ramp up the chili powder if you crave more heat. The same goes for the curry powder. Experiment with different spices to create your unique version of this classic. It's a testament to the recipe's versatility that each adaptation results in a satisfyingly delicious outcome. The ingredients are readily available at most grocery stores, making it an extremely accessible meal. It’s also a great way to use up leftover vegetables, adding a little extra freshness to the dish.
Beyond its ease and deliciousness, this Chicken Malay Rice offers a surprising element of convenience. It's a great dish for meal prepping. You can easily cook a larger batch on the weekend and have leftovers for lunch throughout the week. This eliminates the stress of cooking on busy weeknights, allowing you to enjoy a healthy and flavorful meal without spending hours in the kitchen. This makes it the perfect recipe for busy professionals or mothers. The meal preparation can be delegated or taken care of ahead of time, easing the burden of everyday life.
I often serve this dish to friends and family, and it’s always a crowd-pleaser. It's one of those meals that sparks conversation and leaves everyone wanting more. The vibrant colors and aromatic spices bring a festive feel to any table, making it perfect for gatherings, casual dinners, or even a simple weeknight supper. The satisfying combination of textures and tastes, with the tender chicken, the slightly crunchy vegetables, and the fluffy rice, creates an explosion of flavors that will undoubtedly impress your tastebuds. It also works well as a meal for one or for a family, adapting easily to the number of people you are serving.
More than just a recipe, this Chicken Malay Rice is a journey through taste, ease and convenience, a symbol of comforting family memories. It's a reminder that sometimes, the simplest recipes are the ones that hold the most meaning. So grab your ingredients and let the fragrant aroma transport you to a warm and cozy culinary experience. This isn't just a meal; it’s an experience that you can share with loved ones, making unforgettable memories around the dinner table. And what better way to do that than with a quick, easy, and incredibly delicious Chicken Malay Rice?
This recipe has become more than just a meal; it's a reflection of my own culinary journey, a testament to the power of simple ingredients and a little bit of love. From my grandparents' kitchen to my own, this Chicken Malay Rice continues to bring joy and satisfaction to every plate. I hope you'll try it, and perhaps it will become a cherished part of your culinary story as well.
