Sweet and Sour Sauce
Sweet and Sour Sauce
Sweet and Sour Sauce
- Carbohydrate 10.1869555740359 g
- Cholesterol 0 mg
- Fat 0.129156221305652 g
- Fiber 0.952312474591296 g
- Protein 1.5926123414355 g
- Saturated Fat 0.0168281210166664 g
- Serving Size 1 1 Serving (86g)
- Sodium 14.7629789283661 mg
- Sugar 9.23464309944456 g
- Trans Fat 0.0594712413576868 g
- Calories 44 calories
Step-by-step
- Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil.
- Stir continuously until the mixture has thickened.
I'm sharing with you today a recipe for a classic Chinese takeout favorite: Sweet and Sour Sauce. This sauce is incredibly easy to make, and it's so much better than anything you can buy in a bottle. The best part is, you probably already have all of the ingredients in your pantry.
Sweet and Sour Sauce is the perfect dipping sauce for your favorite Chinese dishes, like chicken, shrimp, or vegetables. It's also great as a marinade or glaze. I love to use it on grilled chicken or fish. No matter how you use it, I know you'll love this Sweet and Sour Sauce recipe. It's a delicious and versatile sauce that will quickly become a staple in your kitchen.
