Grilled Pork Tenderloin with Pepper Jelly Glaze
I serve this with orzo, spinach and parmesan cheese and roasted asparagus. Yum!
I serve this with orzo, spinach and parmesan cheese and roasted asparagus. Yum!
- Carbohydrate 5.55885578282011 g
- Cholesterol 89.8515625080621 mg
- Fat 10.5997878154636 g
- Fiber 0.0978203113079071 g
- Protein 24.8184498450562 g
- Saturated Fat 5.17571281420994 g
- Serving Size 1 1 Serving (191g)
- Sodium 255.135593924708 mg
- Sugar 5.4610354715122 g
- Trans Fat 0.943533125212291 g
- Calories 225 calories
Step-by-step
- Heat a grill to medium high heat.
- Meanwhile, heat a saute pan to medium high and add the butter. As soon as the butter is melted and foaming, whisk in the flour.
- Cook for 1 minute.
- Whisk in the wine and cook an additional minute.
- Add the chicken stock and pepper jelly and stir the glaze until the jelly melts.
- Stir in Worcestershire sauce and mustard.
- Remove from heat.
- Divide the glaze in half - half will be used to glaze the tenderloin while it grills and the remainder will be served with the sliced tenderloin.
- Reheat the glaze before serving.
- Rub the tenderloin with olive oil and generously sprinkle with salt and pepper.
- Place the tenderloin on the grill and grill for about 5 minutes.
- Since a pork tenderloin is basically tubular in shape, you will want to roll it on all four sides to cook evenly. The tenderloin should not stick when you roll it to the next side to be grilled.
- Roll the tenderloin and continue grilling for 5 minutes.
- As the tenderloin is rolled on the grill, brush the top side with the glaze.
- Grill for 5 minutes on each of the remaining sides and until the internal temperature reaches about 140 degrees.
- Remove tenderloin from the grill, tent with foil and let rest for 10 minutes before slicing.
- To serve, slice the tenderloin in medallions and pass the remaining glaze and sliced cherry peppers
A Weeknight Dinner Winner: Grilled Pork Tenderloin with Pepper Jelly Glaze
As a busy working mom, finding time to cook a delicious and healthy dinner can sometimes feel like an impossible task. My days are a whirlwind of meetings, school runs, and trying to squeeze in a workout or two. But I refuse to let my hectic schedule compromise on the quality of family meals. That's why I've developed a repertoire of quick, easy, and incredibly flavorful recipes that even a time-strapped individual like myself can manage. And this grilled pork tenderloin with pepper jelly glaze is a perfect example.
The beauty of this dish lies in its simplicity. It requires minimal prep time, utilizes readily available ingredients, and delivers an explosion of flavor that everyone will adore. The sweet and tangy pepper jelly glaze perfectly complements the succulent pork, creating a harmonious blend that's both satisfying and sophisticated. I usually serve this with a side of orzo pasta tossed with fresh spinach and Parmesan cheese, plus some roasted asparagus for a complete and balanced meal. The orzo adds a lovely texture, the spinach provides a vibrant green color and nutritious boost, and the roasted asparagus adds a subtle sweetness that balances the richness of the pork. This combination makes a fantastic weeknight meal.
But this recipe isn't just for busy weeknights. It's also fantastic for entertaining. The elegant presentation and delicious flavor make it a crowd-pleaser, perfect for a casual get-together with friends or a family celebration. The leftovers are great too! I often slice the leftover pork and add it to salads, sandwiches, or quesadillas for a quick and easy lunch the next day. The pepper jelly glaze keeps incredibly well, so you'll always have some on hand to enhance your meals.
Beyond the Recipe: A Little Something Extra
This pork tenderloin recipe isn't just about the food; it's about making memories. I often find myself reflecting on the moments spent cooking this dish: the quiet time in the kitchen, the aroma filling the house, and the happy chatter around the dinner table. Food, for me, is more than just sustenance; it's a way to connect with loved ones, to celebrate life's simple joys, and to create lasting memories. This recipe, with its relative speed and simplicity, allows me to prioritize those connections without sacrificing the pleasure of a delicious meal.
Tips for Success:
- Don't overcook the pork: Pork tenderloin can easily become dry if overcooked. Use a meat thermometer to ensure it reaches an internal temperature of 140°F (60°C) for safe consumption, but aim for around 135-140°F for optimal tenderness.
- Let the pork rest: Allowing the pork to rest after cooking allows the juices to redistribute, resulting in a more tender and flavorful finished product. Ten minutes is usually sufficient.
- Adjust the glaze to your liking: Feel free to experiment with different types of pepper jelly or add other flavorings to customize the glaze to your personal preference.
- Prepare ahead: You can marinate the pork tenderloin in the glaze for a few hours or even overnight for an even more flavorful result.
- Get creative with sides: While I love serving this with orzo, spinach, and asparagus, the possibilities are endless! Consider serving it with mashed potatoes, roasted vegetables, a simple salad, or even a grain bowl.
This recipe is a testament to the fact that delicious and healthy dinners don't have to be complicated or time-consuming. With a little planning and the right ingredients, even the busiest individual can create a meal that's both satisfying and memorable. So, go ahead, try this recipe, and let the deliciousness transport you, even for just a little while, to a more relaxed pace.
Enjoy!
