Peanut Butter Fudge
Here is how to make this Peanut Butter Fudge recipe. It makes a huge amount of fudge, it is delicious, and it doesnt require beating! It's a no-fail recipe, if prepared according to these directions!
Here is how to make this Peanut Butter Fudge recipe. It makes a huge amount of fudge, it is delicious, and it doesnt require beating! It's a no-fail recipe, if prepared according to these directions!
- Carbohydrate 613.49764 g
- Cholesterol 0 mg
- Fat 7.48764 g
- Fiber 1.08600000208616 g
- Protein 4.6764 g
- Saturated Fat 1.5232 g
- Serving Size 1 1 Serving (843g)
- Sodium 114.556 mg
- Sugar 612.411639997914 g
- Trans Fat 0.51688 g
- Calories 2469 calories
Step-by-step
- In a heavy saucepan, combine 4 cups sugar, a dash of salt, and a 12 oz. can of evaporated milk.
- Place over medium heat, and bring to a boil.
- When rapidly boiling, turn the heat to low and cook for 7 minutes, stirring constantly.
- Remove from heat and stir in 28 oz. creamy peanut butter and 10 oz. marshmallow creme.
- Stir until all of the peanut butter and marshmallow creme have been incorporated into the cooked sugar-evaporated milk mixture.
- Immediately pour into a buttered 9-inch by 13-inch Pyrex dish.
- Let the fudge cool, and then cut it into cubes. (You may refrigerate the dish to speed things up.)
My Go-To Peanut Butter Fudge Recipe: Sweet Simplicity
As a busy working mom, time is my most precious commodity. That's why I love recipes that are both delicious and incredibly easy to make. This peanut butter fudge recipe fits the bill perfectly. It's a guaranteed crowd-pleaser, perfect for potlucks, bake sales, or just a sweet treat to share with family and friends. Forget complicated techniques and endless stirring – this recipe is all about simple steps and maximum flavor. The rich, creamy peanut butter flavor combined with the melt-in-your-mouth texture makes this fudge irresistible. I often find myself making a double batch, it disappears so quickly! And the best part? It's incredibly forgiving. Even if you're not a seasoned baker, you can't go wrong with this one.
This recipe has been a staple in my kitchen for years. I've shared it countless times with colleagues, neighbors, and friends – each time it elicits the same enthusiastic response. It's truly become a signature dessert, a testament to its simplicity and its universally appealing taste. The secret? It's all about the quality of ingredients. Opt for creamy peanut butter with a deep, rich flavor, and don't skimp on the marshmallow creme. The creamy texture and the subtle sweetness perfectly complement the peanut butter. The overall process is incredibly straightforward, minimizing prep time and maximizing deliciousness. It's perfect for those moments when you want a satisfying dessert without the fuss.
I usually make this fudge on weekends when I have a bit more time. It’s a great activity to do with the kids, and they absolutely love helping to stir the mixture and pour it into the dish. It's a fun, hands-on experience that creates lasting memories. Plus, the wonderful aroma of peanut butter and marshmallow filling the kitchen is a real treat. The cooling process is a perfect opportunity to relax and anticipate the delicious treat to come. And let's be honest, the moment you cut into those perfectly formed fudge squares is utterly satisfying. The creamy, decadent texture melts in your mouth, leaving behind a lingering taste of sweet peanut butter bliss.
Beyond the Basics: Variations and Tweaks
While this recipe is already perfect as is, there's always room for creative adjustments. Here are some ideas to personalize your fudge:
- Chocolate Swirl: Add a layer or swirl of melted chocolate for an extra decadent touch.
- Salty Sweetness: Sprinkle a pinch of sea salt on top of the fudge for a delightful contrast of salty and sweet.
- Nutty Additions: Incorporate chopped peanuts, cashews, or pecans for added crunch and flavor.
- Spiced Delight: Add a dash of cinnamon or nutmeg for a warm, autumnal flavor.
- Miniature Fudge: Pour the fudge into smaller baking dishes for easier portioning and gifting.
No matter how you decide to prepare it, this peanut butter fudge is a guaranteed winner. Its simplicity, its deliciousness, and its ease of preparation make it a dessert that I always come back to. It's a perfect example of how a simple recipe can produce truly remarkable results. So go ahead, give it a try – your taste buds (and your family and friends!) will thank you.
