French Creamy Dijon and White Wine Chicken
Try this French Creamy Dijon and White Wine Chicken recipe
Try this French Creamy Dijon and White Wine Chicken recipe
- 1/2 tsp black pepper
- 1 tsp kosher salt
- 2 tbsp dijon mustard
- 2 tbsp extra virgin olive oil
- 1 cup low-sodium chicken broth
- 1.5 tsp kosher salt
- 2 tsp fresh thyme leaves
- 1 tsp fresh thyme leaves
- 1/2 cup low-sodium chicken broth
- 1/2 tsp fresh cracked black pepper
- 2 pieces ((you can use a combination of thighs breasts, or legs here))
- 1 tbsp ghee ((you can sub butter))
- 1/4 cup diced shallot
- 2 cloves thinly sliced garlic
- 1 tbsp grainy mustard
- 1/2 cup dry white wine ((i used a sauvignon blanc))
- 1/2 cup nutpods original dairy-free creamer ((you can su
- 1 head large head of cauliflower cut into florets ((abou
- 1/2 cup nutpods original dairy-free creamer ((or more if
- Carbohydrate 2.58171250162206 g
- Cholesterol 0 mg
- Fat 7.39278500122035 g
- Fiber 1.07612499027544 g
- Protein 3.56640750132991 g
- Saturated Fat 0.958145000075473 g
- Serving Size 1 1 people (220g)
- Sodium 2183.24900034541 mg
- Sugar 1.50558751134662 g
- Trans Fat 0.223466000055084 g
- Calories 87 calories
Step-by-step
- Season chicken with 1/2 tsp black pepper and 1 tsp kosher salt.
- Heat 2 tbsp olive oil in a pan over medium-high heat.
- Sear chicken until golden brown on both sides.
- Remove chicken from pan and set aside.
- Add 1/4 cup diced shallot and 2 cloves thinly sliced garlic to the pan and cook until softened.
- Stir in 2 tbsp Dijon mustard and 1 tbsp grainy mustard.
- Add 1/2 cup dry white wine and cook until reduced by half.
- Pour in 1 cup low-sodium chicken broth and 1/2 cup low-sodium chicken broth.
- Add 1.5 tsp kosher salt, 2 tsp fresh thyme leaves, and 1 tsp fresh thyme leaves.
- Return chicken to the pan.
- Add 1 tbsp ghee (or butter).
- Simmer until chicken is cooked through.
- Stir in 1/2 cup nutpods original dairy-free creamer (or more, to taste).
- Season with 1/2 tsp fresh cracked black pepper.
- Serve and enjoy!
My Favorite French Creamy Dijon and White Wine Chicken
As a busy working mom, finding time to cook a delicious and satisfying meal can sometimes feel like an impossible task. But let me tell you, this French Creamy Dijon and White Wine Chicken recipe is a lifesaver! It's elegant enough for a dinner party, yet simple enough for a weeknight meal. The creamy Dijon sauce is rich and flavorful, perfectly complementing the tender chicken. The white wine adds a touch of sophistication, elevating this dish beyond your average chicken dinner.
What I love most about this recipe is its versatility. You can easily adjust it to your liking. Feel free to experiment with different herbs and spices. I sometimes add a pinch of paprika for a smoky flavor, or a dash of nutmeg for warmth. The beauty of cooking is in the experimentation, and this recipe is a perfect canvas for your culinary creativity. And, the best part? It's surprisingly quick to make! From start to finish, it takes me about 30 minutes, which leaves plenty of time for me to catch up on emails or spend quality time with my family.
The aroma alone is enough to make your mouth water. As the chicken simmers in the creamy Dijon sauce, the kitchen fills with a delightful fragrance that promises a comforting and delicious meal. The tender chicken, perfectly coated in the creamy sauce, is a joy to eat. The combination of flavors is simply divine. I often serve this with a side of roasted vegetables or a simple green salad, but it's equally delicious on its own.
One thing I especially appreciate about this recipe is that it’s relatively healthy. While it's indulgent, it's not overly heavy. The use of chicken breast keeps the calorie count in check, and the addition of vegetables would make it even healthier. And, it’s a great way to get a good dose of protein and flavor into your diet without spending hours in the kitchen. This recipe has become a staple in my household, and I'm sure it will quickly become one of your favorites too.
This recipe is perfect for busy weeknights or special occasions. Its elegance and simplicity make it a truly versatile dish. Whether you're a seasoned cook or a kitchen novice, you'll find this recipe easy to follow and incredibly rewarding. So, gather your ingredients, put on some relaxing music, and prepare to be amazed by the deliciousness of this French Creamy Dijon and White Wine Chicken!
I encourage you to try this recipe and share your experience. Perhaps you’ll discover your own favorite variations and additions. Let me know what you think in the comments below! Happy cooking!
Tips and Tricks for Perfect French Creamy Dijon and White Wine Chicken:
Choosing your Chicken: While the recipe calls for chicken pieces, you can also use boneless, skinless chicken breasts or thighs. Adjust cooking time accordingly, as breasts will cook faster than thighs.
Wine Selection: A dry white wine, such as Sauvignon Blanc or Pinot Grigio, works best. Don’t be afraid to experiment with different wines to find your personal favorite.
Creaminess Factor: If you want an extra creamy sauce, you can add a splash of heavy cream or crème fraîche at the end. For a lighter sauce, reduce the amount of dairy-free creamer.
Spice Level: Adjust the amount of pepper and Dijon mustard to your liking. If you prefer a spicier dish, add a pinch of red pepper flakes.
Side Dish Suggestions: This dish pairs perfectly with roasted vegetables, mashed potatoes, rice, or a simple green salad. Get creative and find your favorite combination.
Make it Ahead: This dish can be made ahead of time and reheated. The flavors will actually deepen as it sits, making it even more delicious the next day.
Leftovers: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. They’re perfect for a quick and easy lunch or dinner.
This French Creamy Dijon and White Wine Chicken recipe is more than just a meal; it’s a culinary experience that will leave you feeling satisfied and inspired. So, go ahead and give it a try – you won’t be disappointed!
