Korean Steak Sandwich with Jalapenos and Garlic Mayo
Try this Korean Steak Sandwich with Jalapenos and Garlic Mayo recipe.
Try this Korean Steak Sandwich with Jalapenos and Garlic Mayo recipe.
- 1/2 tsp black pepper
- 4 tbsp mayonnaise
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- 2 tbsp light brown sugar
- 1 tbsp toasted sesame oil
- 1/4 tsp sesame seeds
- 3 tbsp salted butter melted
- 2 tbsp rice wine
- 2 medium ribeye steaks
- 2 tbsp gochujang paste
- 1 thumb-sized piece of ginger peeled and minced
- 3 garlic cloves peeled and minced
- 1 grated sweet apple (no need to peel)
- 1/2 red bell pepper de-seeded and sliced
- 1/2 yellow bell pepper de-seeded and sliced
- 4 thick slices of bread from a large loaf (i used ti
- 75 g (3/4 of a packed cup) mature cheddar cheese grated
- 1/2 small red onion peeled and sliced
- 2 small jalapenos sliced
- 3 spring onions (scallions) sliced into thin strips
- 2 tsp sweet chilli sauce
- Carbohydrate 36.3966787755699 g
- Cholesterol 56.2546875196215 mg
- Fat 51.9594069144406 g
- Fiber 5.55324994845107 g
- Protein 8.06289063758949 g
- Saturated Fat 15.2496884464271 g
- Serving Size 1 1 large toasted sandwiche (492g)
- Sodium 386.846500083076 mg
- Sugar 30.8434288271189 g
- Trans Fat 10.7031290647189 g
- Calories 633 calories
Step-by-step
- Place the steaks in the freezer for 30 minutes to firm up (this will make it easier to slice thinly).
- After 30 minutes, remove from the freezer and carefully slice into thin (2mm) strips.
- Place in bowl and add the soy sauce, gochujang, ginger, sugar, rice wine, 2 of the minced garlic cloves, black pepper, grated apple and sesame oil.
- Mix together, cover and allow to marinate for 30 minutes (place in the fridge if marinating for longer than that).
- Once the steak has finished marinating, heat the vegetable oil on a high heat in a large frying pan.
- Add the steak, and fry for 4-5 minutes, turning occasionally until cooked and just starting to caramelise (if you find that a lot of liquid is released during frying, carefully drain it off and continue to fry the steak).
- Remove the steak from the pan and place on a plate to rest for 2-3 minutes.
- Add the sliced peppers to the pan and cook for 2-3 minutes until slightly softened.
- Remove from the pan.
- Preheat the sandwich press on a high heat.
- Take the four slices of bread and brush the melted butter onto one side of each piece.
- Place two of the pieces of bread, butter-side-down onto a chopping board or plate.
- Top with the cooked peppers, steak slices, sesame seeds and grated cheese.
- Sprinkle on the red onion, jalapenos and spring onions, then top with the other two bread slices. Make sure the butter-side is facing out.
- Place both of the sandwiches on the sandwich press and pull the lid down.
- Cook for 3-4 minutes, checking occasionally, until the bread is golden brown and the cheese has melted.
- Remove from the sandwich press.
- Mix together the mayonnaise and remaining minced garlic.
- Open the tops of the toasted sandwiches and drizzle on the garlic mayo and the sweet chilli sauce.
- Replace the tops of the toasted sandwiches, and serve immediately.
My Delicious Korean Steak Sandwich Adventure
As a busy working mom, finding time to cook delicious and satisfying meals can be a real challenge. But I’m always up for a culinary adventure, and recently, I embarked on a journey to recreate a Korean steak sandwich I tasted at a local food truck. Let me tell you, it was an experience! The flavors were so vibrant, the textures so satisfying, that I knew I had to try to make it myself. This isn't just any sandwich; it's a flavour explosion in every bite.
The recipe, which I found online, promised a juicy, flavorful steak, perfectly complemented by spicy jalapenos, and a creamy garlic mayo. The initial steps felt a little overwhelming - marinating the steak, frying it just right – but the instructions were clear and, honestly, the whole process was remarkably straightforward. Once I started, I found myself completely immersed in the task, chopping vegetables, mixing the marinade, the rhythmic sizzle of the steak in the pan filling my kitchen with an aromatic, mouth-watering scent.
The most rewarding part, of course, was the final result. The sandwich was absolutely magnificent! The tender, marinated steak, the sweet and spicy peppers, and the creamy garlic mayo all worked together in perfect harmony. The toasted bread provided the perfect textural contrast, and each bite was a delightful combination of savory, sweet, and spicy notes. The whole family loved it – a testament to how even simple dishes can be extraordinarily flavorful if you take the time to prepare them properly.
Beyond the satisfying taste, this recipe opened my eyes to the simple joys of cooking. It’s not always about complex techniques or expensive ingredients; sometimes, the best meals come from a little patience, a willingness to experiment and a good recipe. The Korean steak sandwich taught me that even amidst the chaos of everyday life, I can find time to create something delicious and memorable for myself and my family. This sandwich quickly became a family favorite, a testament to the simple joy of a perfectly executed meal.
Now, this sandwich is far from being a quick lunch. It requires a bit of preparation. You need to marinate the steak, cook the peppers, and then assemble the sandwiches. But trust me, the effort is worth it. Every bite is an explosion of flavor – a symphony of sweet, spicy, and savory. The sweet chilli sauce adds an extra kick, perfectly complementing the garlic mayo.
The next time I plan a get-together, the Korean Steak Sandwich will undoubtedly be on the menu. Not only is it delicious and relatively easy to make (once you get the hang of it), but it also looks incredibly impressive. It's the kind of sandwich that elevates a casual gathering into something special, a conversation starter, a culinary adventure shared with friends and family. I’ve already started thinking about variations – adding different kinds of cheese, maybe experimenting with kimchi – but the basic recipe is just perfect as is.
If you're looking for a flavorful and relatively straightforward recipe that will impress your family and friends, I highly recommend you try this Korean steak sandwich. It's a culinary journey that will leave you feeling satisfied and inspired. It proves that sometimes the most delicious recipes are the ones that combine simple ingredients in unexpected and wonderful ways. So, gather your ingredients, put on your apron, and prepare for a delicious adventure – your taste buds will thank you!
