Morning Glory Muffins
I made these muffins, and they were very good and moist. Very healthy for you. My father-in-law really liked them a lot.
I made these muffins, and they were very good and moist. Very healthy for you. My father-in-law really liked them a lot.
- 1 large egg
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1/2 tsp. cinnamon
- 1/4 c. molasses
- 1 1/4 c. all purpose flour
- 1 tsp. baking powder
- 1 c. old fashioned oatmeal
- 2/3 c. unsweetened applesauce
- 1/3 c. fat free skim milk
- 1/4 c. packed brown sugar
- 2 t. canola oil
- 3 med. carrots shredded (about 1 1/2 c.)
- 1/2 c. chopped dried prunes
- 1 c. chopped walnuts (opt.)
- Carbohydrate 19.6662886176985 g
- Cholesterol 37.9604166666667 mg
- Fat 8.66215474718531 g
- Fiber 1.14627713815425 g
- Protein 2.83790603390341 g
- Saturated Fat 5.08462274147701 g
- Serving Size 1 1 Serving (40g)
- Sodium 63.4778719401171 mg
- Sugar 18.5200114795443 g
- Trans Fat 0.726103022444526 g
- Calories 166 calories
Step-by-step
- Preheat oven to 400 degrees.
- Grease 12 standard muffin pan cups. Or line with paper cup liners.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Stir in the oatmeal.
- In a medium bowl, mix the applesauce, milk, molasses, brown sugar, canola oil, and the eggs with a fork until blended. Stir in the carrots and prunes, and the chopped walnuts.
- Add the applesauce mixture to the flour mixture and stir just until the flour is moistened. (The batter will be lumpy)
- Spoon the batter into the prepared muffin pan cups (The muffin cups will be full).
- Bake until a toothpick comes out clean. About 23 to 25 minutes.
- Immediately remove muffins from pan. Serve warm or cool.
Morning Glory Muffins: A Healthy and Delicious Treat
As a busy working mom, finding time to bake is a luxury, but when I do, I want it to be worth it. These Morning Glory muffins are my go-to recipe when I need a healthy and delicious treat that the whole family will enjoy. They're moist, flavorful, and packed with wholesome ingredients that make me feel good about serving them to my loved ones. The best part? They're surprisingly easy to make, even on a rushed weekday morning.
The secret to these muffins' incredible moistness lies in the combination of applesauce and milk. Applesauce adds a subtle sweetness and helps keep the muffins moist, while the milk contributes to a tender crumb. I use unsweetened applesauce to control the overall sweetness, and the addition of brown sugar provides a rich, caramel-like flavor. Molasses adds a depth of flavor that is simply irresistible. The carrots and prunes bring a delightful sweetness and moisture, and the walnuts (optional, but highly recommended) provide a satisfying crunch. The spices—cinnamon, in particular—complement the sweetness perfectly, creating a warm and inviting flavor profile.
I love that these muffins are so versatile. They are fantastic on their own, served warm from the oven. They're also great with a cup of coffee or tea for breakfast or as an afternoon snack. They even make a delicious addition to a picnic basket or lunchbox. The beauty of this recipe is its adaptability. I've experimented with adding different nuts, dried fruits, and even chocolate chips to create unique variations. Feel free to get creative and make them your own. Perhaps a mix of cranberries and pecans next time? The possibilities are endless!
Beyond their delicious taste, these muffins are also incredibly healthy. They're packed with nutrients from the fruits, vegetables, and whole grains, making them a guilt-free indulgence. The fiber from the oatmeal and prunes helps keep you feeling full and satisfied, perfect for a busy morning when you don't have time for a heavy breakfast. I always feel good knowing I’m giving my family a nutritious and delicious treat.
Making these muffins has become a little ritual in our home. The aroma of cinnamon and baked goods fills the kitchen, creating a cozy atmosphere. It's a simple pleasure that brings us all together, and it's a great way to start the day. More than just a recipe, it’s a tradition – a reminder to slow down, connect, and enjoy the simple things in life. And watching my family's happy faces as they savor each bite is the ultimate reward.
So, if you’re looking for a delicious, healthy, and easy-to-make muffin recipe, I highly recommend giving these Morning Glory muffins a try. They’re sure to become a staple in your kitchen, too.
Ingredients:
- 1 large egg
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1/2 tsp. cinnamon
- 1/4 c. molasses
- 1 1/4 c. all-purpose flour
- 1 tsp. baking powder
- 1 c. old-fashioned oatmeal
- 2/3 c. unsweetened applesauce
- 1/3 c. fat-free skim milk
- 1/4 c. packed brown sugar
- 2 tsp. canola oil
- 3 medium carrots, shredded (about 1 1/2 c.)
- 1/2 c. chopped dried prunes
- 1 c. chopped walnuts (optional)
