Soft Pumpkin Cookies with Pumpkin Spiced Icing (vegan)
Try this Soft Pumpkin Cookies with Pumpkin Spiced Icing (vegan) recipe
Try this Soft Pumpkin Cookies with Pumpkin Spiced Icing (vegan) recipe
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon pumpkin pie spice
- 1/4 cup coconut oil melted (other oils will work)
- 1/2 cup coconut sugar (brown sugar works too)
- 1/4 cup applesauce (or additional oil)
- 1/4 cup + 2 tablespoons pumpkin puree
- 1 1/2 cups spelt flour or whole wheat pastry flour (i used sp
- 2-4 tablespoons almond milk (as needed for mixing)
- 1 cup raw cashews soaked in water for a few hours or overnight
- 1/4 cup almond milk (or other milk) may need a few tablespoons more of almond milk for consistency
- Carbohydrate 2.1667173557897 g
- Cholesterol 4.72419871788499 mg
- Fat 6.3202473094447 g
- Fiber 0.218604485744029 g
- Protein 0.85829429481785 g
- Saturated Fat 3.42157525793017 g
- Serving Size 1 1 cookie (11g)
- Sodium 14.332325318844 mg
- Sugar 1.94811287004567 g
- Trans Fat 0.357947955230963 g
- Calories 66 calories
Step-by-step
- In a small bowl, whisk together the oil and sugar.
- Mix in applesauce, pumpkin and vanilla. Set aside.
- In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon and pumpkin spice.
- Pour wet ingredients into dry ingredients and mix together.
- Add almond milk, only as needed for mixing.
- Cover the dough and chill for at least 30 minutes.
- While dough is chilling, make the icing.
- Preheat oven to 350 degrees and prepare two baking sheets with parchment paper or silicone baking mats.
- Roll dough into tablespoon-sized balls.
- Flatten dough to desired shape. Dough will not spread while baking.
- Bake for 8-10 minutes.
- Allow cookies to cool completely before icing them.
- Cookies are best stored in a covered container and in the fridge.
- After cashews have soaked, drain water and combine all icing ingredients in a high-speed blender or food processor.
- Blend until smooth.
- Store leftovers in the fridge for several days.
Soft Pumpkin Cookies with Pumpkin Spiced Icing (Vegan): A Busy Mom's Delight
As a busy mom of two, finding time for baking is a luxury, not a given. My days are a whirlwind of school runs, work deadlines, and the never-ending cycle of laundry and meal prep. But there's something so comforting about the aroma of freshly baked cookies filling my home, a small act of self-care amidst the chaos. That's why I love this recipe – it's quick, easy, and utterly delicious.
These soft pumpkin cookies are far from your average cookie. The texture is unbelievably soft and tender, thanks to a clever combination of ingredients. The pumpkin puree adds a delightful moisture, while the spices create a warm, inviting flavor that's perfect for autumn. And the vegan pumpkin spiced icing? It's the cherry on top, a creamy, dreamy topping that perfectly complements the cookies' subtle sweetness.
The Beauty of Simplicity
One of the things I appreciate most about this recipe is its simplicity. The ingredients are readily available, and the instructions are straightforward enough even for a novice baker to follow. No fancy techniques, no obscure ingredients – just a few simple steps that yield incredibly rewarding results. The chilling time is essential; it helps the cookies maintain their soft texture. I often prepare the dough the night before, making baking a breeze the next morning.
Adaptability for the Modern Cook
I’ve adapted this recipe over time to suit my busy lifestyle and dietary needs. Initially, I used brown sugar, but I found coconut sugar adds a lovely subtle sweetness and a slightly caramel-like flavour. The almond milk adds just the right amount of moisture, and it's easily adjustable depending on your flour. I prefer spelt or whole wheat pastry flour for a slightly more wholesome option. Feel free to experiment; the recipe is forgiving enough to accommodate various substitutions.
More Than Just a Cookie
For me, these cookies are more than just a sweet treat. They’re a symbol of warmth and comfort. The act of baking them, the aroma as they bake, the satisfying feeling of sharing them with my family – it's a small moment of joy in a busy day. These cookies are perfect for a cozy night in, a quick snack, or a thoughtful gift for friends and neighbours. And let’s not forget the icing – that extra touch of sweetness that elevates these already perfect cookies.
Beyond the Recipe: Baking as Self-Care
In the hustle and bustle of modern life, we often neglect the simple pleasures. Taking time to bake, even something as simple as these cookies, is a form of self-care. It’s a chance to disconnect from the digital world, to engage in a mindful activity, and to create something beautiful and delicious. The act of carefully measuring ingredients, mixing the dough, and watching the cookies transform in the oven is inherently therapeutic.
I hope you’ll give this recipe a try. It's a perfect way to add a little bit of sweetness and warmth to your day, whether you’re a seasoned baker or just starting out. And who knows, maybe it will become your new favorite self-care ritual, too.
Serving Suggestions
These cookies are delicious on their own, but they’re also fantastic with a cup of coffee or tea. Serve them warm from the oven for a truly decadent experience. You can also use them as a base for other desserts, such as ice cream sundaes or cookie crumbles.
