New York Crumb Cake
Try this New York Crumb Cake recipe, or contribute your own.
Try this New York Crumb Cake recipe, or contribute your own.
- 2 eggs
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tsp ground cinnamon
- 1/2 tsp baking soda
- pinch salt
- 2 cups brown sugar
- for cake:
- 1 tbsp vanilla extract
- 1 cup full-fat sour cream
- for crumble:
- 2 & 1/4 cups all-purpose flour
- 1 cup melted butter (i used unsalted butter. if using sa omit the salt from this crumble recipe)
- 3/4 cup (1 & 1/2 sticks) butter softened to room temperature
- 1 & 1/4 tsp baking powder
- powdered sugar for dusting on top (optional)
- Carbohydrate 70.9489894226355 g
- Cholesterol 16.9216666666667 mg
- Fat 6.44537666687368 g
- Fiber 0.542040005875816 g
- Protein 2.33110333552435 g
- Saturated Fat 4.00270066669954 g
- Serving Size 1 1 Serving (110g)
- Sodium 4030.35921098499 mg
- Sugar 70.4069494167597 g
- Trans Fat 0.491628133401904 g
- Calories 346 calories
Step-by-step
- Preheat oven to 350 degrees F.
- Liberally grease a 13x9" baking pan with cooking spray and set aside.
- For the crumble, in a medium bowl, stir together the brown sugar, flour, cinnamon, and melted butter until large clumps form and butter has completely combined with the mixture. Set aside.
- For the batter, in the bowl of a stand mixer, beat together the butter and sugar on medium-high speed until fluffy and light, about 3 minutes.
- Add in the eggs, one at a time, beating until just combined.
- Add in the vanilla and sour cream, then stir in the flour, baking powder, baking soda, and salt. Be careful not to overmix.
- Spread the batter into the prepared pan evenly, then, using your hands, clump and crumble the crumb topping over the mixture, taking care to cover the batter below.
- Bake for approx. 30-35 minutes or until a toothpick inserted near the center comes out clean or with moist crumbs.
- Cool 10-15 minutes before cutting into squares, then dust with powdered sugar if using.
My Love Affair with the New York Crumb Cake
There's something undeniably comforting about a good crumb cake. The delicate, tender cake beneath a layer of crunchy, sweet crumble – it's the perfect balance of textures and flavors. And let me tell you, the New York Crumb Cake takes this classic dessert to a whole new level. For me, baking this cake isn't just about following a recipe; it's a journey, a ritual that connects me to simpler times, to memories of family gatherings and Sunday brunches. It's a tangible expression of love, a delicious way to show appreciation for the people I care about. The aroma alone, as it bakes, fills my home with warmth and a sense of anticipation.
I remember the first time I tried a New York Crumb Cake. I was visiting my aunt in New York City, and she surprised me with a slice fresh from the bakery. The crumb topping was incredibly crisp, the cake incredibly moist, and the sweet cinnamon notes danced perfectly on my tongue. It was a revelation. From that moment on, I knew I had to learn how to make it myself. The process of mastering this recipe has been a learning experience – one filled with minor mishaps, delicious discoveries, and the ultimate satisfaction of creating something truly special. It’s become more than just a recipe; it’s a tradition, a way to share a little bit of New York with everyone I know.
The beauty of the New York Crumb Cake lies not only in its taste but also in its versatility. It’s perfect for any occasion – a casual weeknight dessert, a special birthday celebration, or a delightful addition to a holiday gathering. The generous sprinkle of powdered sugar adds that final touch of elegance, creating a visually stunning dessert as well as a delicious one. It’s a cake that always impresses, no matter the occasion.
I’ve adapted the recipe over time, experimenting with different variations of the crumble topping, and fine-tuning the batter for the perfect texture. Some prefer a more intensely cinnamon-spiced crumble, while others prefer a lighter touch. Some might choose to use different types of sugar for the crumble for a unique flavor profile. No matter the adjustment, however, the heart of the cake always remains the same: a delicious union of tender cake and a heavenly crumble.
More than a mere dessert, the New York Crumb Cake embodies the spirit of hospitality and sharing. It’s a symbol of comfort, a treat that transcends generations and brings people together. So, gather your ingredients, preheat your oven, and embark on this baking adventure with me. The sweet aroma and the satisfied smiles of those who share in your creation will be more than rewarding.
Baking this cake has taught me more than just a recipe; it's a lesson in patience, precision, and the magic of transforming simple ingredients into something extraordinary. It's a testament to the power of baking – a way to nurture, to connect, and to create something truly beautiful, one delicious crumb at a time.
