Untitled Recipe
Try this recipe or contribute your own.
Try this recipe or contribute your own.
- celery
- 1/2 cup diced onion
- 2-1/2 cups water
- 1
- 1/2
- chopped
- 3
- 2
- cups
- water
- corn
- cup
- 1 14 oz can diced tomatoes
- potatoes
- dried thyme
- 1/2 tsp dried thyme
- carrots
- 2 medium potatoes diced
- tbsp
- tsp
- hot dogs
- medium
- diced
- can diced tomatoes
- diced onion
- stalk
- 2-1/2
- 2 tbsp salad oil
- peeled and quartered
- cubes
- 1/2 cup diced onion 2 carrots peeled and quartered then
- 1/2 cup diced onion 2 carrots peeled and quartered then
- 1/2 cup diced onion 2 carrots peeled and quartered then
- 2 carrots peeled and quartered then sliced into 1/4
- then sliced into 1/4 inch pieces
- 1 celery stalk chopped
- salad oil
- 1/2 cup corn frozen or canned
- frozen or canned
- 14 oz
- 3 hot dogs sliced in half or quarters then sliced i
- sliced in half or quarters
- then sliced into 1/4 inch pieces
- 2 cubes chicken bouillion
- chicken bouillion
- Carbohydrate 191.818983948523 g
- Cholesterol 579.68 mg
- Fat 238.815040273186 g
- Fiber 29.6714807635485 g
- Protein 80.0012819588952 g
- Saturated Fat 112.353516882685 g
- Serving Size 1 1 recipe (3108g)
- Sodium 6028.93091335588 mg
- Sugar 162.147503184974 g
- Trans Fat 13.4519409600879 g
- Calories 3161 calories
Step-by-step
- Ingredients: celery, 1/2 cup diced onion, 2-1/2 cups water, 1 1/2 cups water, corn, 1 cup, 1 14 oz can diced tomatoes, potatoes, dried thyme, 1/2 tsp dried thyme, carrots, 2 medium potatoes diced, tbsp, tsp, hot dogs, medium, diced, can diced tomatoes, diced onion, stalk, 2-1/2, 2 tbsp salad oil, peeled and quartered, cubes, 1/2 cup diced onion
- 2 carrots peeled and quartered then, 1/2 cup diced onion
- 2 carrots peeled and quartered then, 1/2 cup diced onion
- 2 carrots peeled and quartered then, 2 carrots peeled and quartered then sliced into 1/4 inch pieces
- 1 celery stalk chopped
- salad oil
- 1/2 cup corn frozen or canned
- frozen or canned
- 14 oz
- 3 hot dogs sliced in half or quarters then sliced into 1/4 inch pieces
- 2 cubes chicken bouillion
My Simple, Satisfying Weeknight Dinner
As a busy working mom, finding time to cook a delicious and healthy meal can feel like a monumental task. Between juggling work deadlines, school pick-ups, and after-school activities, the last thing I want is to spend hours in the kitchen. That's why I've developed a go-to recipe that's quick, easy, and surprisingly satisfying: a hearty vegetable and hot dog stew.
This recipe is incredibly versatile. I often adapt it based on what's in my fridge and pantry. Sometimes I add extra vegetables like green beans or peas, depending on the season. Other times, I’ll swap out the hot dogs for sausage or even leftover chicken. The beauty of this stew is its adaptability; it’s a blank canvas for your culinary creativity. The base recipe is simple, making it perfect for beginner cooks and seasoned chefs alike. It's a fantastic way to sneak in extra veggies for picky eaters too – they often don't even notice the abundance of carrots and potatoes hidden within the flavorful broth!
The preparation is incredibly straightforward. Simply chop the vegetables (I usually do this while the kids are doing their homework – multitasking is key!), toss them in a pot with some water, chicken bouillon, and the hot dogs. Let it simmer until the vegetables are tender – and voila! A warm, comforting meal is ready. I often serve it with a crusty bread roll for dipping, or a simple side salad for a touch of freshness. The leftovers are just as delicious the next day, making it a perfect recipe for meal prepping.
This stew is more than just a quick weeknight dinner; it’s a symbol of my commitment to providing healthy, home-cooked meals for my family, even amidst a busy schedule. It's a testament to the fact that nourishing food doesn't have to be complicated or time-consuming. It’s about finding creative solutions and embracing simple ingredients to create something truly special. This recipe is a small victory in my daily quest to balance work, family, and a healthy lifestyle – and it tastes pretty amazing too!
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Herby delight: Experiment with different herbs like rosemary or oregano.
- Make it creamy: Stir in a dollop of sour cream or crème fraîche before serving.
- Add some beans: Kidney beans or chickpeas would be a delicious addition.
- Adjust the liquid: Add more or less water depending on your preferred consistency.
This simple vegetable and hot dog stew is a recipe that's become a staple in my home. It’s a testament to the idea that delicious and nutritious meals don't need to be complicated. It’s a recipe I wholeheartedly recommend to any busy individual or family looking for a hearty, flavorful, and easy-to-make dinner.
Beyond its practicality, this recipe has also become a symbol of connection for my family. The process of chopping vegetables together, the shared meal at the dinner table – these are the moments that create lasting memories. It’s a reminder that even in the midst of a busy life, there’s always time for simple joys, like sharing a delicious, home-cooked meal.
So, the next time you're short on time but craving a comforting meal, give this simple vegetable and hot dog stew a try. You might just find your new go-to weeknight dinner recipe.
