Mary's Meatloaf
This meatloaf recipe is the only one I use now because my family loves it, and it is very easy to make.
This meatloaf recipe is the only one I use now because my family loves it, and it is very easy to make.
- Carbohydrate 137.14931829149 g
- Cholesterol 9.60000000811537 mg
- Fat 8.4400162830676 g
- Fiber 7.27539663525697 g
- Protein 21.0649291293488 g
- Saturated Fat 2.83272448542343 g
- Serving Size 1 1 Recipe (570g)
- Sodium 6025.13663588377 mg
- Sugar 129.873921656233 g
- Trans Fat 1.16022887240536 g
- Calories 694 calories
Step-by-step
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder.
- Mix in bread, milk, egg, 2 tablespoons mustard and 1/4 cup ketchup.
- Press the meat mixture into a 9x5-inch loaf pan.
- In a small bowl, stir together remaining mustard, ketchup and brown sugar; pour on top of the meat loaf.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 2 hours.
Mary's Meatloaf: A Family Favorite
As a busy mom, I'm always on the lookout for recipes that are both delicious and easy to make. This meatloaf recipe fits the bill perfectly. It's a consistent winner with my family, and it's surprisingly simple to whip up, even on a weeknight when time is tight. The secret, I think, lies in the perfect balance of flavors – savory ground beef, the sweetness of brown sugar, and a tangy mustard glaze. It's comforting, classic, and always a crowd-pleaser.
I remember the first time I made this meatloaf. I was nervous, honestly. Meatloaf can be tricky; get it wrong, and you end up with a dry, crumbly mess. But this recipe? It's foolproof. The breadcrumbs soak up the milk, creating a wonderfully moist texture, and the combination of spices adds depth without being overwhelming. The glaze adds a beautiful shine and a touch of extra sweetness that perfectly complements the savory meat. Even my picky eaters gobble it up!
Over the years, this recipe has become a staple in our home. It's perfect for family dinners, potlucks, or even a cozy night in. I often double the recipe when we have guests, and it's always a hit. The leftovers are just as delicious the next day, making it a great option for meal prepping. I've experimented with variations, adding different vegetables or using different types of bread, but I always come back to this original recipe – it's simply the best.
Beyond its ease and deliciousness, this meatloaf recipe holds a special place in my heart. It's a recipe that brings my family together. The aroma of it baking in the oven is a comforting reminder of home, of warmth, and of simple pleasures. It's more than just a meal; it's a tradition, a symbol of love and family, shared around a table filled with laughter and conversation.
So, if you're looking for a reliable, delicious, and easy meatloaf recipe, give this one a try. It’s a guaranteed winner that will become a staple in your kitchen, too. And who knows, maybe it will even become a family tradition for you as well. You'll be surprised how simple it is to create something so satisfying and comforting.
Tips and Variations:
- Add vegetables: Finely diced carrots, celery, or bell peppers can be added to the meat mixture for extra flavor and nutrients.
- Use different bread: Try using crusty Italian bread or even crumbled crackers instead of white bread.
- Spice it up: Add a pinch of red pepper flakes or a dash of Worcestershire sauce for a little kick.
- Make it ahead: Assemble the meatloaf a day ahead and bake it the next day. This is a great option for busy weeknights.
- Glaze variations: Experiment with different glazes. A BBQ sauce glaze, a sweet and sour glaze, or even a balsamic glaze would all work well.
I hope you enjoy this recipe as much as my family does. Happy cooking!
