Peppermint Meltaways
This recipe creates beautiful and festive-looking cookies perfect for a cookie platter. They melt in your mouth!
This recipe creates beautiful and festive-looking cookies perfect for a cookie platter. They melt in your mouth!
- 1 cup butter softened
- 2 tablespoons butter softened
- 1/2 cup confectioners' sugar
- frosting:
- 1-1/2 cups confectioners' sugar
- 1-1/4 cups all-purpose flour
- 1/2 teaspoon peppermint extract
- 1/4 teaspoon peppermint extract
- 1/2 cup cornstarch
- 2 tablespoons 2% milk
- 1/2 cup crushed peppermint candies
- 2 to 3 drops red food coloring optional
- Carbohydrate 4.71153667859838 g
- Cholesterol 20.3354166804191 mg
- Fat 7.67598683853293 g
- Fiber 0.00959999975791909 g
- Protein 0.0832351667245706 g
- Saturated Fat 4.85941033662135 g
- Serving Size 1 1 serving (14g)
- Sodium 54.6232333704067 mg
- Sugar 4.70193667884046 g
- Trans Fat 0.537009100362978 g
- Calories 87 calories
Step-by-step
- In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in extract.
- In another bowl, whisk flour and cornstarch; gradually beat into creamed mixture.
- Refrigerate, covered, 30 minutes or until firm enough to handle.
- Preheat oven to 350 degrees. Shape dough into 1-inch balls; place 2 inches apart on ungreased baking sheets.
- Bake 9-11 minutes or until bottoms are light brown.
- Remove from pans to wire racks to cool completely.
- In a small bowl, beat butter until creamy. Beat in milk, extract and, if desired, food coloring.
- Gradually beat in confectioners' sugar until smooth.
- Spread over cookies; sprinkle with crushed candies.
- Store in an airtight container.
My Festive Peppermint Meltaways: A Holiday Tradition
The holidays are my absolute favorite time of year. The cozy feeling of being bundled up, the twinkling lights, and the aroma of delicious treats baking in the oven – it's pure magic! And no holiday gathering is complete without a platter of freshly baked cookies. This year, I'm sharing one of my all-time favorite recipes: Peppermint Meltaways. These aren't just any cookies; they're an experience. The delicate peppermint flavor, the perfectly crisp edges, and that melt-in-your-mouth texture – they're simply irresistible.
I remember making these cookies with my grandmother when I was a little girl. She taught me the secret to achieving that perfectly light and fluffy texture – the key is to cream the butter and sugar together until they're incredibly light and airy. It's a little bit of elbow grease, but trust me, it's worth it! We'd spend hours in the kitchen, the air filled with the sweet scent of peppermint and the warmth of family togetherness. Those memories are as precious to me as the cookies themselves. Now, I carry on the tradition, baking these cookies every year for my own family and friends.
The beauty of this recipe lies in its simplicity. With just a handful of readily available ingredients, you can create a cookie that's both elegant and delightful. The vibrant green color from the peppermint extract adds a festive touch, making them perfect for holiday gatherings. I often present them on a platter, covered with red or green plastic wrap and a bright holiday bow – a little touch of festive flair. But the real magic happens when you take that first bite. The delicate peppermint flavor dances on your tongue, followed by that heavenly melt-in-your-mouth texture that will leave you wanting more.
Beyond the holidays, these cookies are a perfect treat any time of year when you crave a little something sweet. The refreshing peppermint flavor is surprisingly refreshing, even during warmer months. I've even been known to pack a few in my lunchbox for a midday pick-me-up. The versatility of these cookies makes them a staple in my recipe repertoire. It’s not just a recipe, it's a reminder of cherished memories and the joy of sharing something special with loved ones.
So, this holiday season, or any time you feel like indulging in a little bit of festive cheer, give these Peppermint Meltaways a try. You'll be amazed by how easy they are to make and how incredibly delicious they taste. They are guaranteed to be a hit with everyone who tries them! Remember to share the joy of baking, and most importantly, savor every delicious bite.
Happy baking!
