SWEET AND SAVORY RIBS
Try this recipe, or contribute your own.
Try this recipe, or contribute your own.
- 1/2 teaspoon salt
- 1 large onion chopped
- 1/4 teaspoon pepper
- ingredients
- 1/3 cup maple syrup
- 4 pounds boneless country-style pork ribs
- directions
- 1 bottle (18 ounces) honey barbecue sauce
- 1/4 cup spicy brown mustard
- my husband randy and i love barbecue ribs, but with our busy schedules, we rarely have time to fire up the grill. so we let the slow cooker do the work for us. by the time we get home from work, the ribs are tender, juicy and ready to devour.—kandy bingham, green river, wy
- makes:
- 8 servings
- total time:
- prep: 10 min. cook: 8 hours
- Carbohydrate 35.5155946222976 g
- Cholesterol 1342.6334152 mg
- Fat 217.167679234786 g
- Fiber 4.67997039440656 g
- Protein 355.300670653154 g
- Saturated Fat 76.1430592675713 g
- Serving Size 1 1 (2054g)
- Sodium 1858.13099676205 mg
- Sugar 30.835624227891 g
- Trans Fat 19.7865503056513 g
- Calories 3602 calories
Step-by-step
- Place onion in a 5-qt. slow cooker.
- Top with ribs.
- In a small bowl, combine remaining ingredients; pour over ribs.
- Cook, covered, on low 8-9 hours or until meat is tender.
Sweet and Savory Slow Cooker Ribs: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and satisfying meal can feel like a Herculean task. Between juggling work deadlines, school pick-ups, and keeping the house running smoothly, the last thing I want to do is spend hours slaving over a hot stove. That’s why I’ve fallen head over heels for slow cooker recipes – they're my secret weapon for weeknight dinners. This recipe for sweet and savory ribs is a perfect example. It requires minimal prep time and delivers maximum flavor, leaving me with more time to spend with my family and less time stressing about dinner.
The beauty of slow cooking is the effortless transformation it brings to tougher cuts of meat. These pork ribs, usually requiring hours of careful grilling, become incredibly tender and juicy after a long, slow simmer in the slow cooker. The magic happens as the low and slow cooking process breaks down the collagen, resulting in fall-off-the-bone tenderness. And let's be honest, who doesn't love ribs that practically melt in your mouth? The combination of sweet maple syrup, tangy brown mustard, and smoky barbecue sauce creates a flavor profile that's both complex and addictive. It's the perfect balance of sweet and savory, making these ribs irresistible to everyone, from picky eaters to seasoned barbecue aficionados.
Beyond the Recipe: This isn't just about a meal; it's about creating precious moments. I often find myself enjoying a quiet dinner with my family after a long day, savoring the taste of these slow-cooked ribs. The aroma filling our kitchen as the ribs simmer away is a comforting and familiar scent, creating a warm and inviting atmosphere. It's a reminder that even amidst the chaos of everyday life, we can still find time to connect and enjoy simple pleasures, like a delicious, home-cooked meal. This slow cooker recipe has become a staple in our family, a testament to the power of simple ingredients and the magic of slow cooking.
Making it your Own: The beauty of this recipe is its adaptability. Feel free to experiment with different types of barbecue sauce to find your perfect flavor profile. If you prefer a spicier kick, add a pinch of cayenne pepper or a few dashes of your favorite hot sauce. For a more robust flavor, consider adding a few cloves of garlic to the slow cooker along with the onions. The possibilities are endless!
Serving Suggestions: I love serving these ribs with a simple side of coleslaw or a fresh green salad to cut through the richness of the meat. Corn on the cob or baked beans are also great accompaniments. Don't be afraid to get creative and try different sides to complement the sweet and savory flavors of the ribs.
So, next time you find yourself short on time but craving a comforting and delicious meal, reach for your slow cooker and try this recipe. It's a guaranteed weeknight winner that will leave you with happy taste buds and more time to spend on the things that truly matter.
Ingredients you'll need:
- 4 pounds boneless country-style pork ribs
- 1 large onion, chopped
- 1 bottle (18 ounces) honey barbecue sauce
- 1/3 cup maple syrup
- 1/4 cup spicy brown mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
A simple life hack: Prep the ingredients in advance. Chop the onion and measure out the sauces the night before, then it's a quick assemble and cook in the morning.
Enjoy!
