Stuffed Shrimp
Try this Stuffed Shrimp recipe, or contribute your own.
Try this Stuffed Shrimp recipe, or contribute your own.
- 1 ts salt
- 1 c heavy cream
- shrimp
- seasoning mix
- 1/2 ts garlic powder
- 1 ts paprika
- 1/2 ts dried sage
- 1/2 ts white pepper
- 3/4 ts onion powder
- 3/4 ts dried basil
- 3/4 ts dried thyme
- 2 serrano chiles (or to
- 1/2 ts dried oregano (or less, to
- 1/3 c bell pepper (i used red..use
- 1/3 c celery, chopped
- 1 ts fresh garlic (less if not a
- 1 ts olive oil (or canola...your
- 1 c seafood stock (from saved
- 2 tb unsalted butter, in all (+ 2
- 3/4 ts dry mustard
- 1 ts dried chile powder (your
- 2/3 c onions, chopped
- 1 fresh hot italian sausage,
- vegetable oil/cooking
- 1/4 c bread crumbs (up to 1/3 cup)
- 1/2 c tomato puree or
- 12 lg shrimp, peeled (except
- 1/3 c carrot, grated
- sauce (*see below
- Carbohydrate 12.48084875 g
- Cholesterol 81.515 mg
- Fat 23.337495625 g
- Fiber 3.57425006461144 g
- Protein 3.455859375 g
- Saturated Fat 13.875966875 g
- Serving Size 1 1 Serving (179g)
- Sodium 27.8575625 mg
- Sugar 8.90659868538856 g
- Trans Fat 1.259234625 g
- Calories 261 calories
Step-by-step
- NOTE 1: I used some 21/25 tiger shrimp for this. I would NOT recommend using any smaller sized shrimp. Would have preferred to use 16/20-sized shrimp, but alas, there were none to be had.
- NOTE 2: Used a fresh hot/spicy Italian sausage (well, freshly-made at the grocery) to which I took out of the casing and pre-cooked in a saute pan until well done. Crumble it up as it cooks as finely as possible. Keep both the fat and the sausage in a container, refrigerated, until ready for use. Amount of cooked sausage used in the recipe was approximately 1/2 cup.
- Peel the shrimp, except for the tail end (if desired; I peeled the entire shrimp). Make shrimp stock from the shells and any vegetable trimmings you accumulate as you mise/prep the recipe.
- Devein and butterfly the shrimp. Place in a small non-metallic bowl and reserve.
- Preheat oven to 400-degrees F.
- Combine the seasoning mix ingredients in a small bowl. Mix together well.
- Sprinkle about 2 teaspoons of the seasoning mix onto the butterflied shrimp. Pour the olive oil over the shrimp. Rub in gently with your hands until shrimp are well seasoned/coated.
- Melt half the butter in a saute pan over high heat. Once butter melts and is hot (do NOT allow butter to brown), add the onions, bell pepper, celery, carrots, and chiles along with 2 teaspoons of the seasoning mix. Saute, stirring occasionally, for about 1 minute; reduce heat to medium-high and continue sauteeing vegetables for another 3 minutes. Add the garlic and the pre-cooked sausage; stir in well. Saute for 5 minutes. Mixture will begin to dry out and stick. This is good. Do not worry.
- Add 1/3 cup of the shrimp stock to the saute pan and stir, scraping the bottom of the skillet well. Continue cooking, stirring occasionally, for approximately 8 minutes. Again, mixture will begin to dry out which is just groovy.
- Reduce heat to medium. Add another 1/3 cup of the shrimp stock and the remaining butter to the pan. Stir well. Add the remaining seasoning mix; stir well. Allow to cook for approximately 5 (+) minutes, stirring occasionally.
- Remove pan from heat. Stir in breadcrumbs and mix well.
- Set aside 1 tablespoon of the stuffing mixture for the sauce.
- Grease a baking sheet with your preferred means of lubrication. Place the… continued in part 2
My Delicious Stuffed Shrimp Adventure: A Culinary Journey
As a busy professional woman, juggling a demanding career and a social life, I often find myself craving delicious, yet easy-to-prepare meals. This stuffed shrimp recipe has quickly become a staple in my weeknight rotation. It's elegant enough for a dinner party, yet simple enough for a cozy night in. The rich, savory flavors are incredibly satisfying, and the preparation process is surprisingly straightforward. The key, I've found, is to use high-quality ingredients and to take your time with the seasoning. Don't rush the process! The more attention you pay to the details, the more rewarding the final dish will be.
I love the versatility of this recipe. The shrimp itself is incredibly adaptable. You can easily adjust the spices and herbs to suit your palate, adding a touch of chili for a spicier kick or a dash of lemon zest for a brighter flavor profile. I've experimented with different vegetables, too, swapping out the bell peppers for zucchini or adding some mushrooms for an earthy undertone. The beauty of cooking is in its adaptability; don't be afraid to get creative and make it your own.
One of my favorite aspects of this dish is the delightful contrast in textures. The succulent, tender shrimp is beautifully complemented by the hearty, flavorful stuffing. The breadcrumbs add a satisfying crunch, while the creamy sauce adds a touch of luxurious richness. It’s a symphony of textures and tastes that dance beautifully on the palate. I often serve this with a simple side salad and a glass of crisp white wine – the perfect combination for a relaxed yet sophisticated dinner.
Beyond the taste and ease of preparation, this recipe has also become a source of stress relief for me. The act of cooking, particularly when I'm focused on a recipe I enjoy, is a meditative process. The rhythmic chopping, the fragrant spices filling the air, the gentle sizzle of the shrimp in the pan – it's all very therapeutic. It's a wonderful way to unwind after a long day at the office, to reconnect with myself, and to create something delicious that I can share with others.
This stuffed shrimp recipe isn't just a meal; it's an experience. It's a reminder to slow down, savor the moment, and appreciate the simple pleasures in life. Whether you're a seasoned chef or a kitchen novice, I highly encourage you to give this recipe a try. You might just discover a new favorite dish – and a new way to unwind.
The process of making this dish, from prepping the ingredients to the final plating, is a journey in itself. I find myself lost in the moment, the aromas filling my kitchen with a comforting warmth. The rhythmic chopping, the careful seasoning, the precise sautéing – each step is a small act of creation, a small act of self-care. It's a process that allows me to de-stress and disconnect from the demands of my day-to-day life.
The final product is more than just a delicious meal; it’s a testament to the power of mindful cooking. The tender shrimp, the flavorful stuffing, the delicate balance of spices – all contribute to a dish that’s both satisfying and uplifting. It’s a recipe that nourishes not just the body, but the soul.
So, take some time this week, gather your ingredients, and embark on your own stuffed shrimp adventure. I promise you won't be disappointed. The journey, as much as the destination, is worth savoring.
