Mexican Style Crockpot Meat
Try this Mexican Style Crockpot Meat recipe.
Try this Mexican Style Crockpot Meat recipe.
- 1 large onion chopped
- garlic powder
- 2 tablespoons chili powder
- olive oil
- 2 tablespoons olive oil
- 2 tablespoons ground cumin
- ground cumin
- 2 tablespoons garlic powder
- ingredients
- 1
- chopped
- 3
- 2
- 1/4
- cup
- chili powder
- 4
- tablespoons
- 1/4 cup of water
- pounds
- large onion
- of water
- ingredients4 pounds of beef pork or chicken (cheap cuts of meat work well for this) good amount of salt and pepper to season meat with 2 tablespoons olive oil 1 large onion chopped 3 7oz diced green chile peppers, undrained 2 tablespoons chili powder 2 tablespoons ground cumin 2 tablespoo
- 4 pounds of beef pork or chicken (cheap cuts of meat work well for this) good amount of salt and pepper to season meat with 2 tablespoons olive oil 1 large onion chopped 3 7oz diced green chile peppers, undrained 2 tablespoons chili powder 2 tablespoons ground cumin 2 tablespoo
- 4 pounds of beef pork or chicken (cheap cuts of meat work well for this) good amount of salt and pepper to season meat with 2 tablespoons olive oil 1 large onion chopped 3 7oz diced green chile peppers, undrained 2 tablespoons chili powder 2 tablespoons ground cumin 2 tablespoo
- 4 pounds of beef pork or chicken (cheap cuts of meat work well for this)
- of beef
- pork or chicken (cheap cuts of meat work well for
- good amount of salt and pepper to season meat with
- good amount of salt and pepper to season meat with
- 3 7 oz diced green chile peppers undrained
- 7 oz diced green chile peppers undrained
- 1 5 ounce bottle hot pepper sauce (i like frank's hot sauce
- 5 ounce bottle hot pepper sauce (i like frank's hot sauce
- Carbohydrate 93.5282398715972 g
- Cholesterol 164.4 mg
- Fat 274.060972676233 g
- Fiber 20.4833346412191 g
- Protein 19.1383967281787 g
- Saturated Fat 60.6112354253091 g
- Serving Size 1 1 recipe (8062g)
- Sodium 3088.9346092329 mg
- Sugar 73.0449052303781 g
- Trans Fat 13.6287603948164 g
- Calories 2815 calories
Step-by-step
- Chop 1 large onion.
- Season 4 pounds of beef, pork, or chicken (cheap cuts work well) with salt and pepper.
- In a crockpot, heat 2 tablespoons of olive oil.
- Add the chopped onion and cook until softened.
- Add the seasoned meat to the crockpot.
- Stir in 3 (7 oz) cans of diced green chilies (undrained).
- Add 2 tablespoons chili powder, 2 tablespoons ground cumin, and 2 tablespoons garlic powder.
- Add 1/4 cup of water.
- Cook on low for 6-8 hours, or on high for 3-4 hours, or until the meat is tender.
My Go-To Crockpot Mexican Meat: A Weeknight Winner
As a busy working mom, time is my most precious commodity. Juggling work, kids' activities, and maintaining a semblance of a social life leaves little room for elaborate cooking projects. That's where my trusty crockpot comes in – a lifesaver for quick, delicious, and family-friendly meals. This Mexican-style crockpot meat is a staple in our household, a versatile dish that's perfect for tacos, burritos, nachos, or simply served over rice with a side of beans. The best part? It requires minimal prep time and cooks itself to perfection while I tackle the other demands of my day.
The beauty of this recipe lies in its simplicity and adaptability. I often use whatever cut of meat I have on hand – cheaper cuts like chuck roast or pork shoulder are ideal because they become incredibly tender after a long slow cook in the crockpot. The blend of chili powder, cumin, and garlic creates a rich and flavorful base, complemented by the subtle heat of the green chilies. I prefer to use undrained chilies to add extra liquid and intensify the flavor, but feel free to drain them if you prefer a less spicy or watery final product. A dash of hot sauce adds a nice kick, but this is entirely adjustable to your personal spice preference.
This recipe isn't just about convenience; it's about flavor. The long, slow cooking process allows the meat to absorb all the spices, resulting in a deeply savory and incredibly tender final product. The aroma that wafts through the house while it's cooking is enough to make anyone's mouth water! It's the kind of meal that brings the family together, sparking conversations and creating warm memories around the dinner table. The leftovers are just as delicious, making this a perfect make-ahead meal for busy schedules. I often double the recipe, making enough for several meals throughout the week. This saves me time and effort, allowing me to focus on other important aspects of my life.
Beyond tacos and burritos, this versatile meat is fantastic in so many other ways. I've used it to make stuffed peppers, hearty meatloaf, and even added it to my favorite chili recipe for an extra layer of depth and flavor. The possibilities are truly endless, making this crockpot Mexican meat a must-have recipe in any busy household's repertoire. It's a testament to the fact that delicious and wholesome meals don't have to be complicated or time-consuming. It's the perfect example of how simple ingredients, combined with a little patience and a trusty crockpot, can create a truly satisfying and memorable meal for your family.
So, the next time you're feeling overwhelmed by the demands of your day, remember this recipe. It's a simple, delicious, and adaptable solution to weeknight dinner dilemmas. It’s the epitome of comfort food, a warm embrace on a cold evening, and a reminder that even amidst the chaos of life, there's always time for a delicious home-cooked meal.
