Vietnamese Lemongrass Meatballs
Try this Vietnamese Lemongrass Meatballs recipe, or contribute your own.
Try this Vietnamese Lemongrass Meatballs recipe, or contribute your own.
- 1 large egg
- 1/2 tsp black pepper
- 1 tsp kosher salt
- 1/2 tbsp fish sauce
- 1 tbsp lime juice
- 1 tbsp fish sauce
- --------------------
- 1/4 cup sliced green onions
- 2 cloves garlic finely minced
- 1 tbsp ginger minced
- 2 garlic cloves finely minced
- 2 tsp dry chilli pepper
- [meatballs]
- 1 lbs ground meat (usually pork but i use chicken today)
- 2 tbsp finely minced lemongrass
- 1 shallots, finely minced
- [vietnamese dipping sauce w/ infused herbs]
- 1 tbsp shallots finely minced
- 1/2 tbsp kosher salt (or to taste)
- about 1 oz. evoo
- 1 tbsp room temperature water
- [garnish]
- cilantro (as much as you like)
- mint (as much as you like)
- Carbohydrate 7.91968700753812 g
- Cholesterol 211.5 mg
- Fat 5.22561750043011 g
- Fiber 1.03725001551908 g
- Protein 8.37525100344295 g
- Saturated Fat 1.63306700013913 g
- Serving Size 1 1 recipe (596g)
- Sodium 3366.8962042308 mg
- Sugar 6.88243699201904 g
- Trans Fat 0.906218750123132 g
- Calories 109 calories
Step-by-step
- Prepare the meatballs: In a large bowl, combine ground meat, minced lemongrass, minced shallots, minced garlic, ginger, chili pepper, salt, pepper, lime juice, and fish sauce. Mix well.
- Form the mixture into small meatballs.
- Prepare the dipping sauce: In a small bowl, whisk together shallots, salt, water, and olive oil.
- Cook the meatballs: Heat a pan with a little oil and brown the meatballs on all sides. Set aside.
- Prepare the garnish: Chop cilantro and mint.
- Assemble the dish: Arrange the cooked meatballs on a plate. Drizzle the dipping sauce over the meatballs. Garnish with cilantro and mint and green onions.
My Simple Vietnamese Lemongrass Meatballs
As a busy working mom, I'm always looking for quick and easy recipes that the whole family will enjoy. This Vietnamese Lemongrass Meatball recipe has become a staple in our house. It’s flavorful, healthy, and surprisingly simple to make, even on a weeknight after a long day at the office. The vibrant flavors of lemongrass, garlic, and ginger perfectly complement the tender chicken meatballs, creating a dish that's both satisfying and refreshing.
The beauty of this recipe lies in its versatility. I often adjust it based on what's available in my fridge. Sometimes I use pork instead of chicken, and other times I add extra vegetables like finely diced carrots or bell peppers to the meatball mixture for an extra nutritional boost. The dipping sauce is another area where I like to experiment. I’ve added a touch of fish sauce for a richer flavor, or a squeeze of lime for a sharper tang. The possibilities are endless!
What truly sets this dish apart is the incredible aroma that fills the kitchen while the meatballs are cooking. The fragrant lemongrass infuses the entire house with a warm, inviting scent, hinting at the delicious meal to come. It’s a culinary experience that goes beyond just a simple dinner; it's a sensory journey that transports me, if only for a short while, to the bustling streets of Vietnam. The bright, fresh flavors are a welcome change from heavier, richer dishes, making it a perfect option for a lighter meal or a vibrant appetizer.
The best part? The leftovers are just as delicious the next day! I often pack them for lunch, enjoying the satisfying taste of these meatballs throughout the week. And the kids? They gobble them up just as quickly as I do. It's a win-win situation – a healthy, delicious, and easy-to-make meal that everyone in the family loves.
Beyond the convenience and flavor, this recipe also represents a small connection to a culture I admire. While I haven’t had the opportunity to travel to Vietnam yet, I find immense pleasure in recreating these flavors in my own kitchen. Each time I make these meatballs, I’m transported to another place, imagining the vibrant markets and the bustling streets where these flavors originated. It's a small way to explore different cultures and traditions, one delicious bite at a time.
So, if you're looking for a flavorful, quick, and easy meal that will impress your family and friends, I highly recommend giving this Vietnamese Lemongrass Meatball recipe a try. It’s a simple recipe that delivers incredible results, and a great way to incorporate some exciting new flavors into your weeknight dinner routine.
Tips and variations:
- For a spicier kick, add more chili pepper to the meatball mixture.
- Experiment with different types of ground meat, such as turkey or beef.
- Add other vegetables to the meatball mixture for extra flavor and nutrition.
- Serve the meatballs with rice noodles or a side of steamed rice.
- Adjust the amount of fish sauce and lime juice to your liking.
This recipe is a testament to the fact that even the simplest dishes can be extraordinarily flavorful and satisfying. It's a recipe that I'll continue to make for years to come, a culinary comfort that reminds me of simple pleasures and the joy of sharing a delicious meal with loved ones.
