Homemade Almond Joy Candy Bars
Quick and easy no bake dessert with 4 ingredients - Homemade Almond Joy Candy Bars. It's a delicious snack for kids and a perfect dessert for parties.
Quick and easy no bake dessert with 4 ingredients - Homemade Almond Joy Candy Bars. It's a delicious snack for kids and a perfect dessert for parties.
- Carbohydrate 14.9774819959072 g
- Cholesterol 8.61014846966425 mg
- Fat 2.24185171625722 g
- Fiber 0.360888882742988 g
- Protein 2.14490349527908 g
- Saturated Fat 1.39429944621308 g
- Serving Size 1 1 Serving (38g)
- Sodium 32.4192147085825 mg
- Sugar 14.6165931131643 g
- Trans Fat 0.134708958503726 g
- Calories 85 calories
Step-by-step
- Line 8x8 dish with baking paper or aluminum foil leaving an overhand on each side, spray with nonstick spray, set aside.
- Stir together sweetened condensed milk and shredded coconut until evenly combined. Start with 1 can sweetened condensed milk and 2 cups of shredded coconut. Stir it well, if it’s too thin, gradually add more coconut until it’s thick, but not too dry. It will be a little sticky but should hold together in a shape when you squeeze it with your hand.
- Spread the mixture in prepared dish. The mixture is thick and sticky, so the easiest way to spread it into an even layer is to wet your hands with water and press the mixture with your palms, or use a wet spatula. Try to create an even layer and smooth the top as much as you can.
- Arrange roasted almonds on top and gently press with your palms to stick to the mixture. I made 18 bars from 8x8 inch dish, so I place 36 almonds on top (6 rows lengthwise and 6 rows crosswise; 2 per each bar). You can make smaller or larger bars, up to your taste.
- Place in the freezer for 15-20 minutes to firm. Transfer firmed mixture together with baking paper to cutting board. Cut the bars and separate them. Gently press with your fingers to make round shape on the edges. Place back in the freezer to harden completely, about 30 minutes.
- When the bars are firm, melt chopped milk chocolate. Line a tray with parchment paper, set aside.
- Take a few bars at the time from the freezer, so the rest won’t soften before you manage to cover the with chocolate. Using a fork dip each bar in melted chocolate to cover completely, tap the fork on the edge of the bowl to drip the excess of chocolate and transfer chocolate covered bar onto parchment paper lined tray.
- Place chocolate covered bars in the fridge or freezer until the chocolate has set.
Homemade Almond Joy Candy Bars: A Sweet Treat for Any Occasion
As a busy mom, finding time to bake elaborate desserts is often a challenge. Life is a whirlwind of school runs, work deadlines, and family commitments, but that doesn't mean I have to sacrifice delicious treats! That's why I love no-bake recipes – they're quick, easy, and surprisingly satisfying. These Homemade Almond Joy Candy Bars are a perfect example. They're a delightful combination of creamy coconut, crunchy almonds, and rich chocolate, all coming together in a wonderfully simple recipe that takes less than an hour to prepare (and that includes freezing time!).
The beauty of this recipe lies in its simplicity. It requires just a handful of ingredients – sweetened condensed milk, shredded coconut, roasted almonds, and milk chocolate – all readily available at your local grocery store. No need to hunt down obscure baking supplies or spend hours meticulously following complex instructions. This is the kind of recipe that even my kids can (almost!) help with, making it a fun family activity too. The best part? It’s incredibly adaptable. Feel free to experiment with different types of nuts, or even add a sprinkle of sea salt for an extra touch of sophistication. The possibilities are endless!
These bars are perfect for satisfying a sweet craving anytime, anywhere. They're a great after-school snack for the kids, a delicious treat for a movie night, or a simple yet elegant dessert for unexpected guests. Their portability makes them ideal for packing in lunchboxes or taking along on picnics. They’re equally at home at a children's birthday party as they are at an adult gathering. Plus, the homemade touch adds a personal flair that store-bought candies simply can't match.
One thing I particularly appreciate about this recipe is how customizable it is. I've found that the amount of coconut needed can vary slightly depending on the brand of sweetened condensed milk and coconut flakes you use. Some brands are thicker, some are drier. So, don't be afraid to adjust the amount of coconut to achieve the perfect consistency – you want it thick enough to hold its shape, but not so dry that it crumbles. A little trial and error will help you perfect the recipe to your liking, and that's part of the fun!
The process itself is incredibly straightforward. It involves simply combining the sweetened condensed milk and coconut, spreading the mixture, topping with almonds, and then freezing it to firm up. Once firm, you can cut them into bars and dip them in melted chocolate. This adds another layer of deliciousness and makes them look even more appealing. The final step is to let the chocolate set, and then, voilà! You have a batch of delicious, homemade Almond Joy candy bars ready to enjoy.
This recipe isn't just about creating a delicious treat; it's about creating memories. The simple act of making something from scratch brings a sense of accomplishment and satisfaction. It's a way to connect with your family, sharing laughter and creating lasting memories in the kitchen. And when you see the smiles on your loved ones' faces as they take their first bite of these homemade Almond Joy candy bars, you'll know it was all worth it. So, gather your ingredients, roll up your sleeves, and get ready for a sweet and rewarding experience!
Ingredients you'll need:
- 1 can sweetened condensed milk
- Approximately 3 cups unsweetened shredded coconut
- Roasted almonds
- 14-16 oz. milk baking chocolate bars, chopped
Tips and Variations:
- Experiment with nuts: Try using pecans, walnuts, or macadamia nuts instead of almonds.
- Add a sprinkle of sea salt: This enhances the sweetness of the chocolate and coconut.
- Use different chocolate: Dark chocolate or white chocolate would also be delicious.
- Get creative with shapes: Instead of bars, you can cut them into squares, triangles, or even use cookie cutters for fun shapes.
- Make it festive: Add sprinkles, chopped dried fruit, or other candies to personalize the bars for holidays or special occasions.
Enjoy making and sharing these delightful treats!
