Grilled Chicken Tacos with Lettuce Slaw, Avocado, and Cotija
Try this Grilled Chicken Tacos with Lettuce Slaw, Avocado, and Cotija recipe.
Try this Grilled Chicken Tacos with Lettuce Slaw, Avocado, and Cotija recipe.
- 1 tsp olive oil
- 8 corn tortillas
- 1/4 tsp kosher salt
- 1 tsp lime juice
- 2 tsp lime juice
- pinch fresh black pepper
- 14 oz (4 thin sliced) boneless chicken breast cutlets
- 1 1/4 tsp seasoned salt (i used lawry’s fire roasted chili a
- 2 1/2 cups (4 oz) shredded romaine lettuce
- 1/2 cup (1 medium) vine ripe tomato chopped
- 1/4 loose cup chopped cilantro
- 1/4 cup thin sliced red onion1 tsp olive oil
- 4 tbsp crumbled cotija cheese
- 1 sliced (5 oz) avocado
- thinly sliced radishes for garnish (optional)
- 4 lime wedges for serving
- Carbohydrate 25.3167812494906 g
- Cholesterol 0 mg
- Fat 1.87989687454576 g
- Fiber 3.5431251070127 g
- Protein 3.20788124997459 g
- Saturated Fat 0.29281749993738 g
- Serving Size 1 1 serving (159g)
- Sodium 100.85934999987 mg
- Sugar 21.7736561424779 g
- Trans Fat 0.168948437485938 g
- Calories 126 calories
Step-by-step
- Season chicken with seasoned salt, olive oil, and lime juice and marinate for at least an hour.
- Heat an outdoor grill or indoor grill pan on medium-high heat.
- Oil the grates and grill for about 2 minutes. Turn and cook an additional 1 minute, or until cooked through. Set aside on a cutting board and slice into thin strips.
- While the chicken is cooking, in a large work bowl mix the lettuce, tomato, cilantro, onions, olive oil, lime juice, salt, and pepper. Set aside.
- On the grill, heat tortillas, turning until they slightly char, about 1 1/2 minutes on each side.
- Design your taco. Add chicken, lettuce, avocado, and top with cotija cheese and radishes if desired. Serve with lime wedges.
Grilled Chicken Tacos: A Weeknight Winner
Tacos are my go-to weeknight meal. They're quick, easy, customizable, and always satisfying. This recipe for Grilled Chicken Tacos with Lettuce Slaw, Avocado, and Cotija is no exception. It's a vibrant, flavourful explosion in every bite, and it's surprisingly simple to make. I love how the smoky grilled chicken complements the crisp lettuce slaw, creamy avocado, and salty cotija cheese. The lime juice adds a refreshing zing that ties everything together perfectly. It's the kind of meal that feels both special and effortless, perfect for a busy weeknight when you crave something delicious but don't have a lot of time.
The beauty of this recipe lies in its adaptability. Feel free to experiment with different toppings! If you're not a fan of cotija, try a different cheese like queso fresco or crumbled feta. If you want to add some heat, throw in a few slices of jalapeño. And if you're feeling really adventurous, try substituting the romaine lettuce with a mix of greens or even shredded cabbage. The possibilities are endless!
One of my favorite things about this recipe is how much it feels like a celebration of simple, fresh ingredients. The bright, fresh flavors of the lettuce, tomato, and cilantro really shine through, and the creamy avocado adds a luxurious touch. But even better than the taste is how easy it is to make. The chicken marinates while I'm doing other things, and the grilling and assembly only take a few minutes. It's perfect for those nights when I'm tired but still want a delicious, healthy meal.
I often make a big batch of the chicken and slaw ahead of time, storing them separately in the fridge. This means that on busy weeknights, all I have to do is grill the tortillas and assemble the tacos. This makes it a quick and stress-free meal that’s perfect for a weeknight dinner. This recipe is incredibly versatile, perfect for a casual dinner with friends or a simple family meal.
Beyond the ease of preparation, this recipe also offers a fantastic way to enjoy a healthy and balanced meal. The grilled chicken is a lean protein source, the avocado provides healthy fats, and the slaw delivers a good dose of vitamins and fiber. It's a meal that satisfies my cravings without leaving me feeling weighed down. And let's be honest, the vibrant colors alone make it feel like a celebration!
This recipe has become a regular in my weeknight rotation. It's a testament to the fact that healthy, delicious food doesn't have to be complicated or time-consuming. Give it a try, and I guarantee it will quickly become one of your favorites too! I encourage you to experiment with the recipe and find your perfect taco combination. Maybe you'll discover a new favorite topping!
So, gather your ingredients, fire up the grill (or grill pan), and get ready to enjoy the most delicious, easiest, and most adaptable grilled chicken tacos you’ve ever tasted. Happy cooking!
